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pro vyhledávání: '"Debra J. Roman"'
Autor:
Michael P. Doyle, Debra J. Roman
Publikováno v:
Journal of food protection. 45(6)
Several factors were shown to influence the rate of inactivation of Campylobacter sp. when dried on a glass surface. These included strain, temperature and humidity, and medium used to suspend the organism. Of the strains evaluated, all of three isol