Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Deborah dos Santos Garruti"'
Autor:
Selene Daiha Benevides, Nedio J. Wurlitzer, Ana Paula Dionisio, Deborah dos Santos Garruti, Guilhermina Maria Vieira Cayres Nunes, Barbara Alves Chagas, Juliana Maria Rabeilo Bessa, Paulo Henrique Machado de Sousa
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
The importance of functionality in food has led to the development of a potential market for ingredients such as dietary fiber and alternative proteins, expanding their insertion in beverages and cheese and meat analogues. Alternative proteins includ
Externí odkaz:
https://doaj.org/article/8b980afcca1d4cd8a7ffca67eda3aabb
Autor:
Aparecida Barbosa de Paiva, Carlos Alberto Kenji Taniguchi, Ricardo Espindola Romero, Deborah dos Santos Garruti, Marcela Claudia Pagano, Olmar Baller Weber
Publikováno v:
Revista Ciência Agronômica, Vol 53 (2021)
ABSTRACT The objective of this work was to evaluate the chemical composition of crushed green coconut shell and its effects on soil attributes. The treatments consisted of areas that received the residue and presented differences in the reaction time
Externí odkaz:
https://doaj.org/article/00af531cdcd546dc9b90e715e85b4187
Autor:
Ailane Souza de Freitas, Beatriz dos Santos Dantas, Ídila Maria da Silva Araújo, Deborah dos Santos Garruti
Publikováno v:
Revista Ciência Agronômica, Vol 51, Iss 3 (2020)
RESUMO Devido a sua riqueza em compostos bioativos, sabor exótico, polpa carnuda, pele macia e alto teor de açúcares, o pedúnculo do cajueiro é consumido, tanto na forma in natura quanto destinado à industrialização na forma de sucos e deriva
Externí odkaz:
https://doaj.org/article/6f1bd94329224605aac5264c7ba30638
Autor:
Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta, Fernando Antonio Pinto de Abreu, Claudia Oliveira Pinto, Deborah dos Santos Garruti, Idila Maria Araújo
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Abstract Yacon syrup (YS) and cashew apple extract (CAE) are products with high concentrations of bioactive compounds such as fructooligosaccharides and carotenoids, which exhibit prebiotic and antioxidant properties. The objective of this work was t
Externí odkaz:
https://doaj.org/article/fd08e57fb2a248e88c039f44698b303f
Autor:
Olmar Baller Weber, Deborah dos Santos Garruti, Normândia Pereira Norões, Sebastião de Oliveira e Silva
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 3, Pp 161-169 (2017)
Abstract: The objective of this work was to evaluate the growth and the production of banana plants with resistance to black leaf streak disease (BLSD), in comparison with the performance of traditional cultivars susceptible to the disease. Twenty cu
Externí odkaz:
https://doaj.org/article/d0abbc6eee7d4baf80ed522c47071fa9
Autor:
Janice Ribeiro LIMA, Deborah dos Santos GARRUTI, Ídila Maria da Silva ARAÚJO, Lana Glerieide Silva GARCIA
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 4, Pp 332-336 (2015)
Resumo Este trabalho teve como objetivo comparar as características físico-químicas e a aceitabilidade de um doce tipo paçoca, elaborado a partir de torta de amêndoa de castanha-de-caju com dois produtos similares comerciais de amendoim. A paço
Externí odkaz:
https://doaj.org/article/0a202a06bdac4e5fb8567e8a6b1a281b
Autor:
Silvana Mara Prado Cysne Maia, Dorasilvia Ferreira Pontes, Deborah dos Santos Garruti, Maria Nilka de Oliveira, Stella Regina Sobral Arcanjo, Gerla Castello Branco Chinelate
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 13, Iss 3 (2018)
O presente trabalho teve como objetivo utilizar farinha de maracujá e de aveia como ingredientes funcionais no processamento de cookies. Foram processadas 03 formulações de bolo de milho com adição de concentrações crescentes de farinha de mar
Externí odkaz:
https://doaj.org/article/4464459f72f54d5890236485df34287a
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 6, Iss 2 (2018)
Introdução: Crianças geralmente rejeitam medicamentos não palatáveis. Formulações pediátricas contêm edulcorantes e flavorizantes para mascarar o sabor desagradável e evitar problemas na administração e adesão. A avaliação do sabor é
Externí odkaz:
https://doaj.org/article/5ed27d144829437caafb9ab84c1814cc
Autor:
Ana Carolina de Oliveira Nobre, Áfia Suely Santos da Silva de Almeida, Ana Paula Dajtenko Lemos, Hilton César Rodrigues Magalhães, Deborah dos Santos Garruti
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 9803-9815 (2015)
This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product,
Externí odkaz:
https://doaj.org/article/a803a57fbdfd48c984fb645539a6f611
Autor:
Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah dos Santos Garruti, José Maria Correia da Costa, Edmar Clemente
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 16851-16860 (2014)
The present study aimed to evaluate the volatiles profile of red mombin (Spondias purpurea) pulp and its powder produced by spray-drying (SD) as an example to show utility of headspace solid-phase microextraction (HS-SPME) in the analysis of paramete
Externí odkaz:
https://doaj.org/article/6e954d8ceb0c4af6b5b288330286db4b