Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Deborah V L, Hirst"'
Autor:
Lee A. Greenawald, Marissa Alexander-Scott, Jennifer Roberts, Angela Weber, Casey Basham, Kendra Broadwater, John Snawder, Deborah V. L. Hirst, Margaret Andrews Rush, Martha Knuth, Rocco Casagrande, Audrey A. Cerles, Sophia Chiu
Publikováno v:
New Solut
The nationwide opioid crisis continues to affect not only people who use opioids but also communities at large by increasing the risk of accidental occupational exposure to illicit opioids. In addition, the emergence of highly potent synthetic opioid
Autor:
David L, Johnson, Robert A, Lynch, Stephanie M, Villanella, Jacob F, Jones, Haiqin, Fang, Kenneth R, Mead, Deborah V L, Hirst
Publikováno v:
Journal of environmental health. 80(3)
Toilets contaminated with infectious organisms are a recognized contact disease transmission hazard. Previous studies indicate that toilet bowl water can remain contaminated for several flushes after the contamination occurs. This study characterized
Publikováno v:
Aerosol Science and Technology
A microbe-contaminated toilet will produce bioaerosols when flushed. We assessed toilet plume aerosol from high efficiency (HET), pressure-assisted high efficiency (PAT), and flushometer (FOM) toilets with similar bowl water and flush volumes. Total
Publikováno v:
American Journal of Infection Control. 41:254-258
Background The potential risks associated with "toilet plume" aerosols produced by flush toilets is a subject of continuing study. This review examines the evidence regarding toilet plume bioaerosol generation and infectious disease transmission. Met
Publikováno v:
Journal of Occupational and Environmental Hygiene. 8:357-363
Airborne formaldehyde concentrations can be measured using several different techniques, including laboratory-based methods and direct-reading instruments. Two commercially available direct-reading instruments, an RKI Instruments Model FP-30 and a PP
Publikováno v:
Journal of occupational and environmental hygiene. 11(10)
Exposures to diacetyl, a primary ingredient of butter flavoring, have been shown to cause respiratory disease among workers who mix flavorings. This study focused on evaluating ventilation controls designed to reduce emissions from the flavor mixing