Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Deborah R. Babashola"'
Publikováno v:
Notulae Scientia Biologicae, Vol 11, Iss 4 (2019)
The significance of preservatives in food preparations lies in their ability to inhibit or retard the growth of microorganisms which in turn reduces their deteriorative effects on food. The preservative effects at varying concentrations (1%, 3%, 5% v
Externí odkaz:
https://doaj.org/article/61842dfe26c44088a7f96b0c8fcd0aeb
Autor:
M. O. Arekemase, Deborah R. Babashola
Publikováno v:
Notulae Scientia Biologicae, Vol 11, Iss 4 (2019)
The significance of preservatives in food preparations lies in their ability to inhibit or retard the growth of microorganisms which in turn reduces their deteriorative effects on food. The preservative effects at varying concentrations (1%, 3%, 5% v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c33f0a181e5eb05e527a3315d03b0372
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10462
https://www.notulaebiologicae.ro/index.php/nsb/article/view/10462