Výsledky vyhledávání - "Deborah Oliveira De Fusco"

Dissertation/ Thesis

Produção de compostos voláteis característicos do aroma em mamões (Carica papaya L. cv \'Golden\') tratados com metil jasmonato e armazenados a baixa temperatura

Autor: Deborah Oliveira De Fusco

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

O Brasil destaca-se como um dos maiores produtores mundiais de mamão, fruto apreciado em todo o mundo pelo sabor e polpa delicada. Os compostos voláteis contribuem para a formação do aroma do fruto, o que faz deles essenciais para o desenvolvimen

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-29042015-104135/

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Development of low‐alcohol isotonic beer by interrupted fermentation

Autor: Vanildo Luiz Del Bianchi, Deborah Oliveira De Fusco, Leonardo Lucas Madaleno, Aline da Silva Bernardo, Gustavo Henrique de Almeida Teixeira, Rafael Roberto Assis

Publikováno v: International Journal of Food Science & Technology. 54:2416-2424

Alcohol‐free beer with isotonic properties is getting more popular and its production can be carried out by different production strategies; however, interrupted fermentation is still a challenge. Therefore, the objective of this study was to devel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d02181b6dd1306ae3367b68a69d84ce0
https://doi.org/10.1111/ijfs.14156

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PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy

Autor: Deborah Oliveira De Fusco, Mateus Wd de Assis, Luis Carlos Cunha Junior, Kássio Mg de Lima, Gustavo Henrique de Almeida Teixeira, Rosangela Câmara Costa

Publikováno v: Journal of the Science of Food and Agriculture. 98:5750-5755

Dovyalis species Dovyalis abyssinica Warb. and Dovyalis hebecarpa Warb. were introduced into Brazil, but the fruit quality of these species is not appropriate for fresh consumption due to their high titratable acidity (TA) and low soluble solids cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e7e0764f86cb82777081b829f1c1e79
https://doi.org/10.1002/jsfa.9123

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Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?

Autor: Gustavo Henrique de Almeida Teixeira, Deborah Oliveira De Fusco, João Paixão dos Santos Neto, Letícia Pupin, Vivian da Silva Santos

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:51:43Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-05-01 The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fcc1346e7e860ae7b26df7943a29e6f

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