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Background: Dietary restraint has been linked to deficits in the ability to recall detailed memories of personally experienced events (referred to as autobiographical memory specificity). As priming with healthy foods increases the salience of restra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65005a38669d5cca7053d890fe6d4df
https://doi.org/10.21203/rs.3.rs-2150713/v1
https://doi.org/10.21203/rs.3.rs-2150713/v1