Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Deborah I. T. Fávaro"'
Autor:
Dionisia NAGAHAMA, Lúcia K. O. YUYAMA, Jaime P. L. AGUIAR, Sonja Η. M. MACEDO, Lina YONEKURA, Fernando H. ALENCAR, Deborah I. T. FÁVARO, Claudia AFONSO, Marina B. A. VASCONCELOS
Publikováno v:
Acta Amazonica, Vol 32, Iss 2, Pp 267-267 (2002)
Foi avaliada a composição química e percentual de adequação das dietas coletadas por meio da porção em duplicata de 36 servidores do Instituto Nacional de Pesquisas da Amazônia (INPA). De acordo com os resultados obtidos, verificou-se uma div
Externí odkaz:
https://doaj.org/article/10f2f09d4e774931a420079784f77753
Cananéia-Iguape Estuarine-Lagoon Complex (CIELC) is anextremely productive coastal ecosystem. The region enclosesthe Valo Grande channel, built 160 years ago, which introduces water from the Ribeira River directly into the estuarine system, contribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12334f8b995d720e69f4c2bad8d0fc1c
Autor:
Marina Beatriz Vasconsellos, José Osman Santos, Artemiza Pessôa, Deborah I. T. Fávaro, Jaime Paiva Lopes Aguiar, Lucia Kiyoko Ozaki Yuyama, Luciana Aparecida Farias
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Volume: 40, Issue: 4, Pages: 741-748, Published: DEC 2010
Acta Amazonica v.40 n.4 2010
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Volume: 40, Issue: 4, Pages: 741-748, Published: DEC 2010
Acta Amazonica v.40 n.4 2010
Acta Amazonica
This study evaluated different cooking processes (roasted, cooked and fried) on total mercury (Hg) content in fish species most consumed by Manaus residents and surrounding communities, Amazon region. The results obtained for total Hg in natura and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96fe94732c6f10e4d0d824ddb59d33a
https://repositorio.inpa.gov.br/handle/1/14060
https://repositorio.inpa.gov.br/handle/1/14060
Autor:
Luciana A. Farias, Déborah I. T. Fávaro, Artemiza Pessoa, Jaime P. L. Aguiar, Lúcia K. O. Yuyama
Publikováno v:
Acta Amazonica, Vol 42, Iss 2, Pp 279-286 (2012)
The present study evaluated Hg and MeHg content in hair samples of 201 children 2 to 7 years old, living in six neighborhoods of the city of Manaus, Amazonas State, Brazil. In general, the total Hg and MeHg median ranges in hair were similar (0.91 to
Externí odkaz:
https://doaj.org/article/3211f8eeeaca466cac7854a21c9a150f
Publikováno v:
Química Nova, Vol 35, Iss 1, Pp 45-50 (2012)
The purpose of the present study was to validate a method for organic Hg determination in sediment. The procedure for organic Hg was adapted from literature, where the organomercurial compounds were extracted with dichloromethane in acid medium and s
Externí odkaz:
https://doaj.org/article/736cbd8bbe1d49a6ba5174a78c0aaa6b
Publikováno v:
Química Nova, Vol 34, Iss 6, Pp 1089-1093 (2011)
The year 2011 has been chosen as the International Year of Chemistry and it will focus on the importance of sustainability in the field of chemistry. The program "Alternative Synthetic Routes for the Prevention of Pollution", implemented 20 years ago
Externí odkaz:
https://doaj.org/article/7b7f133151804a888ed2f49de76f17ab
Publikováno v:
Cadernos de Saúde Pública, Vol 24, Iss 10, Pp 2249-2256 (2008)
Os níveis de mercúrio (Hg) total em cabelos estão diretamente relacionados à alimentação, particularmente ao consumo de peixes por populações costeiras com grande representação caiçara. No presente estudo foram avaliados os níveis de merc
Externí odkaz:
https://doaj.org/article/d982c71f22b54f61a255f32fa1ea213e
Autor:
Lúcia K. O. Yuyama, Sonja H. M. Macedo, Jaime P. L. Aguiar, Danilo S. Filho, Kaoru Yuyama, Déborah I. T. Fávaro, Marina B. A. Vasconcellos
Publikováno v:
Acta Amazonica, Vol 37, Iss 3, Pp 425-430 (2007)
Considerando a ampla variabilidade genética de cubiu (Solanum sessiliflorum Dunal), quantificaram-se os macro e micro-nutrientes, objetivando a ampliação da tabela de composição química de alimentos típicos da região amazônica. Os frutos pro
Externí odkaz:
https://doaj.org/article/cfb2dacda8694fc3bccd35b2e81f055c