Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Deborah Bagshaw"'
Autor:
Deborah Bagshaw, Roycelynn Mentor-Marcel, Diane C. Mitchell, Zhiying Zhang, Paul S. Albert, Terryl J. Hartman, Elaine Lanza, Penny M. Kris-Etherton, Nancy H. Colburn
Publikováno v:
Topics in Clinical Nutrition. 26:208-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c15c57ec9771eb3be16dc63923c1c57
https://doi.org/10.1097/tin.0b013e3182260eb3
https://doi.org/10.1097/tin.0b013e3182260eb3
Autor:
Elaine Lanza, Deborah Bagshaw, T. J. Hartman, Nancy H. Colburn, Jan S. Ulbrecht, Michael J. Rovine, A C Ross, Paul S. Albert, Zhiying Zhang
Publikováno v:
European Journal of Clinical Nutrition. 65:415-418
Fasting leptin and ghrelin levels were measured in 36 insulin-sensitive (IS) and 28 insulin-resistant (IR) men who consumed a legume-enriched low-glycemic index (LG) diet or healthy American (HA) diet in a randomly ordered cross-over feeding study co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3325e54bc625d1e16c4adf86257e7cb
https://doi.org/10.1038/ejcn.2010.273
https://doi.org/10.1038/ejcn.2010.273
Autor:
Amy M. Cifelli, Penny M. Kris-Etherton, Deborah Bagshaw, Bruce J. Holub, Yumei Cao, Amy E. Griel
Publikováno v:
The Journal of Nutrition. 138:761-767
Epidemiologic studies and clinical trials have demonstrated that the unique fatty acid profile of nuts beneficially affects serum lipids/lipoproteins, reducing cardiovascular disease (CVD) risk. Nuts are low in SFA and high in PUFA and monounsaturate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15970f424aec52e66c26c89671756f9c
https://doi.org/10.1093/jn/138.4.761
https://doi.org/10.1093/jn/138.4.761
Autor:
Deborah Bagshaw, Sheila G. West, Penny M. Kris-Etherton, Katherine A. Sauder, Tricia L. Psota, Peter Alaupovic
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94e0f92a5accfd8dafc995959450529
https://doi.org/10.1096/fasebj.26.1_supplement.1015.6
https://doi.org/10.1096/fasebj.26.1_supplement.1015.6
Autor:
Elaine Lanza, Robert S. Chapkin, Gerd Bobe, Terryl J. Hartman, Deborah Bagshaw, Penny M. Kris-Etherton, Zhiying Zhang, Jan S. Ulbrecht, Michael J. Rovine, Nancy H. Colburn
Clinical studies have shown that fiber consumption facilitates weight loss and improves lipid profiles; however, the beneficial effects of high fermentable fiber low glycemic index (GI) diets under conditions of weight maintenance are unclear. In the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c247cb767d068943927b745e4879f125
https://europepmc.org/articles/PMC3461593/
https://europepmc.org/articles/PMC3461593/
Autor:
Elaine Lanza, Deborah Bagshaw, Penny M. Kris-Etherton, Paul S. Albert, Nancy H. Colburn, Jan S. Ulbrecht, Carla K. Miller, Gerd Bobe, Terryl J. Hartman, Zhiying Zhang
Publikováno v:
The Journal of nutrition. 140(1)
The Legume Inflammation Feeding Experiment is, to our knowledge, the first randomized crossover feeding trial testing the effects of a legume-enriched, low-glycemic index (GI) diet among men characterized for colorectal adenomas and insulin resistanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8263d573587482cf898dccbacb6633a3
https://pubmed.ncbi.nlm.nih.gov/19889807
https://pubmed.ncbi.nlm.nih.gov/19889807
Autor:
Nancy H. Colburn, Zhiying Zhang, Deborah Bagshaw, Michael J. Rovine, T. J. Hartman, A. Catharine Ross, Elaine Lanza
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2922cdffd34b6c86e4e525d170a2f7c4
https://doi.org/10.1096/fasebj.23.1_supplement.898.9
https://doi.org/10.1096/fasebj.23.1_supplement.898.9
Autor:
Elaine Lanza, Deborah Bagshaw, Zhiying Zhang, T. J. Hartman, Kathryn Fitzgerald, Penny M. Kris-Etherton, Nancy H. Colburn
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21f8246393f8df44f6a1d612ffc02e34
https://doi.org/10.1096/fasebj.23.1_supplement.898.8
https://doi.org/10.1096/fasebj.23.1_supplement.898.8
Autor:
Marlene M. Most, Deborah Bagshaw, Penny M. Kris-Etherton, Kirsten Hilpert, Michael Lefevre, Nathalie Poupin, Sheila G. West, Alan L. Hinderliter
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0f672af45d65eff3d6dc337de4b7410
https://doi.org/10.1096/fasebj.23.1_supplement.112.7
https://doi.org/10.1096/fasebj.23.1_supplement.112.7
Autor:
Donald K. Layman, Deborah Bagshaw, Donna J. Erickson, Judy Weber, Ellen M. Evans, Tricia L. Psota, Amy E. Griel, Jennifer Seyler, Penny M. Kris-Etherton
Publikováno v:
The Journal of nutrition. 139(3)
Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight and composition and blood lipids after short-term weight loss (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d13d85c14b628079ecebe00a95590b
https://pubmed.ncbi.nlm.nih.gov/19158228
https://pubmed.ncbi.nlm.nih.gov/19158228