Výsledky vyhledávání - "Deborah A. Conceição"

Akademický článek

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Autor: Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant'Anna, Miriam D. Hubinger, Anderson S. Sant'Ana

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

Externí odkaz: https://doaj.org/article/b8025ce13aae4592a34b96bc7c3db9db

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Akademický článek

Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Autor: Verônica O. Alvarenga, Fernanda B. Campagnollo, Arthur K. R. Pia, Deborah A. Conceição, Yuri Abud, Celso Sant’Anna, Miriam D. Hubinger, Anderson S. Sant’Ana

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)

Spray drying is a widely used method for producing milk powder. This process is not aimed to cause microbial inactivation, thus sporeforming bacteria may be abundant in the microbiota of milk powder. The first aim of this study was to determine the i

Externí odkaz: https://doaj.org/article/f67516099d1d449480b10d31970bcf21

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O AVESSO DO MESMO LUGAR

Autor: Vagner Felix da Silva, Deborah Terezinha Conceição

Publikováno v: Revista Eletrônica do Programa de Educação Tutorial -Três Lagoas/MS. 3:276-291

Buscou-se a partir do presente trabalho contribuir para o enfrentamento das lutas relativas as questões étnico-raciais em seus mais variados campos. Para tal contribuição, foi realizada uma intervenção e troca de papéis na história a respeito

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c10b610db79fc95c5f3f487d820d156
https://doi.org/10.55028/repet-tl.v3i3.12842

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Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat 'requeijão cremoso'

Autor: Anderson S. Sant'Ana, Deborah A. Conceição, Rafaela C. Baptista, Adriano G. Cruz, Alexandra A.I.A. Chincha, Rodrigo B.A. Oliveira, Leonardo Emanuel de Oliveira Costa, Janaína dos Santos Nascimento

Publikováno v: Food Control. 84:395-402

In this study, the thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA were determined in full and low fat “requeijao cremoso”. Requeijao cremoso” is a type of processed cheese widely produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f63d6f61c3b62835d2881b43f58786d
https://doi.org/10.1016/j.foodcont.2017.08.030

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Potencial bioativo de bebidas vegetais

Autor: Joyce do Rosario da Silva, Deborah da Conceição, Elem Tamirys dos Santos Caramês, Juliana Azevedo Lima Pallone

Publikováno v: Resumos do....

Bebidas a base de vegetais tem sido consumidas como substitutas do leite de vaca ou como uma opcao alternativa a sucos e outras bebidas. As bebidas podem ser obtidas a partir de castanhas, cereais ou sementes, como as bebidas de amendoas, aveia, arro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::18d1e1c6297d993d79694e3b9b5ab7ed
https://doi.org/10.20396/revpibic2720192972

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Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai

Autor: Deborah A. Conceição, Elem Tamirys dos Santos Caramês, Michel Rocha Baqueta, Juliana Azevedo Lima Pallone

Publikováno v: Food Research International. 140:109792

The development of green analytical techniques for food industry quality control has become an important issue in the context of the fourth industrial revolution. In this sense, near infrared spectroscopy (NIR) and smartphone-based imaging (SBI) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d03dde71864313f3c72470f52f39cf
https://doi.org/10.1016/j.foodres.2020.109792

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Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

Autor: Anderson S. Sant'Ana, Deborah A. Conceição, Yuri K.D. Abud, Arthur K R Pia, Miriam Dupas Hubinger, Fernanda B. Campagnollo, Celso Sant’Anna, Verônica O. Alvarenga

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior FAPESP - Fundação de Amparo à Pesquisa do Estado de São Paulo Spray drying is a widely used method for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0a10bb838d99172d6e7e5d51be41ee
https://www.frontiersin.org/article/10.3389/fmicb.2018.01113/full

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