Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Debora Trichez"'
Autor:
Debora Trichez, Clément Auriol, Audrey Baylac, Romain Irague, Clémentine Dressaire, Marc Carnicer-Heras, Stéphanie Heux, Jean Marie François, Thomas Walther
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-12 (2018)
Abstract Background Malate is a C4-dicarboxylic acid widely used as an acidulant in the food and beverage industry. Rational engineering has been performed in the past for the development of microbial strains capable of efficient production of this m
Externí odkaz:
https://doaj.org/article/a3de523a6c104bd59c4a1d068bd06ebb
Autor:
Daniella H Hock, Boris U. Stambuk, M. L. Lopes, Henrique Amorim, Debora Trichez, Catarina M. de Figueiredo, Maria de Lourdes B. Magalhães
Publikováno v:
Fermentation
Volume 7
Issue 3
Fermentation, Vol 7, Iss 127, p 127 (2021)
Volume 7
Issue 3
Fermentation, Vol 7, Iss 127, p 127 (2021)
Many contaminant yeast strains that survive inside fuel ethanol industrial vats show detrimental cell surface phenotypes. These harmful effects may include filamentation, invasive growth, flocculation, biofilm formation, and excessive foam production
Autor:
Henrique Amorim, Boris U. Stambuk, Debora Trichez, Daniella H Hock, M. L. Lopes, Maria de Lurdes B. Magalhães, Catarina M. de Figueiredo
Many contaminant yeast strains able to survive inside fuel ethanol industrial vats show detrimental cell surface phenotypes, such as filamentation, invasive growth, flocculation, biofilm formation and excessive foam production. Previous studies have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87affb0fd3e002a28e0f480b3d68e793
https://doi.org/10.20944/preprints202106.0719.v1
https://doi.org/10.20944/preprints202106.0719.v1
Publikováno v:
Fermentation, Vol 10, Iss 6, p 315 (2024)
The global food production system faces several challenges, including significant environmental impacts due to traditional agricultural practices. The rising demands of consumers for food products that are safe, healthy, and have animal welfare stand
Externí odkaz:
https://doaj.org/article/39a67388f1df418a83f02f1ce9f08734
Applications of the Methylotrophic Yeast Komagataella phaffii in the Context of Modern Biotechnology
Autor:
Lidia Maria Pepe de Moraes, Henrique Fetzner Marques, Viviane Castelo Branco Reis, Cintia Marques Coelho, Matheus de Castro Leitão, Alexsandro Sobreira Galdino, Thais Paiva Porto de Souza, Luiza Cesca Piva, Ana Laura Alfonso Perez, Débora Trichez, João Ricardo Moreira de Almeida, Janice Lisboa De Marco, Fernando Araripe Gonçalves Torres
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 411 (2024)
Komagataella phaffii (formerly Pichia pastoris) is a methylotrophic yeast widely used in laboratories around the world to produce recombinant proteins. Given its advantageous features, it has also gained much interest in the context of modern biotech
Externí odkaz:
https://doaj.org/article/e49d134356bf46a598f964e553688b7f
Publikováno v:
Abstracts of the 17th European Congress on Biotechnology
17. European Congress on Biotechnology
17. European Congress on Biotechnology, Jul 2016, Kraków, Poland. 214 p., ⟨10.1016/j.nbt.2016.06.770⟩
17. European Congress on Biotechnology
17. European Congress on Biotechnology, Jul 2016, Kraków, Poland. 214 p., ⟨10.1016/j.nbt.2016.06.770⟩
Glycolic acid (GA) is an alpha-hydroxy acid with a wide range of chemical and pharmaceutical applications...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e746f3c73b3841c0be306478423867b8
https://hal.archives-ouvertes.fr/hal-01605667
https://hal.archives-ouvertes.fr/hal-01605667
Publikováno v:
Biotechnology for Biofuels
Biotechnology for Biofuels, BioMed Central, 2016, 9 (1), ⟨10.1186/s13068-016-0610-2⟩
Biotechnology for Biofuels (9), . (2016)
Biotechnology for Biofuels, 2016, 9 (1), ⟨10.1186/s13068-016-0610-2⟩
Biotechnology for Biofuels, BioMed Central, 2016, 9 (1), ⟨10.1186/s13068-016-0610-2⟩
Biotechnology for Biofuels (9), . (2016)
Biotechnology for Biofuels, 2016, 9 (1), ⟨10.1186/s13068-016-0610-2⟩
Background: Glycolic acid (GA) is a two-carbon hydroxyacid with applications in the cosmetic, textile, and medical industry. Microbial GA production from all sugars can be achieved by engineering the natural glyoxylate shunt. The synthetic (D)-xylulo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b91a9c879401b68adce866701e8456
https://hal.archives-ouvertes.fr/hal-01886414/document
https://hal.archives-ouvertes.fr/hal-01886414/document
Publikováno v:
Letters in Applied Microbiology. 56:21-29
The genome from the Saccharomyces pastorianus industrial lager brewing strain Weihenstephan 34/70, a natural Saccharomyces cerevisiae/Saccharomyces eubayanus hybrid, indicated the presence of two different maltotriose transporter genes: a new gene in
Autor:
Debora Trichez, François Bartolo, Vincent Trebosc, Jean Marie François, Amélie Vax, Philippe Besse, Ceren Alkim, Thomas Walther, Yvan Cam
Publikováno v:
ACS Synthetic Biology
ACS Synthetic Biology, American Chemical Society, 2016, 5 (7), pp.607-618. ⟨10.1021/acssynbio.5b00103⟩
ACS Synthetic Biology, 2016, 5 (7), pp.607-618. ⟨10.1021/acssynbio.5b00103⟩
ACS Synthetic Biology, American Chemical Society, 2016, 5 (7), pp.607-618. ⟨10.1021/acssynbio.5b00103⟩
ACS Synthetic Biology, 2016, 5 (7), pp.607-618. ⟨10.1021/acssynbio.5b00103⟩
A synthetic pathway for (D)-xylose assimilation was stoichiometrically evaluated and implemented in Escherichia coli strains. The pathway proceeds via isomerization of (D)-xylose to (D)-xylulose, phosphorylation of (D)-xylulose to obtain (D)-xylulose
Autor:
Ceren Alkim, Clément Auriol, Philippe Besse, Lucie Spina, Amélie Vax, Jean Marie François, Yvan Cam, Francois Bartolo, Debora Trichez, Thomas Walther
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, BioMed Central, 2015, 14, ⟨10.1186/s12934-015-0312-7⟩
Microbial Cell Factories (14), . (2015)
Microbial Cell Factories, 2015, 14, ⟨10.1186/s12934-015-0312-7⟩
Microbial Cell Factories, BioMed Central, 2015, 14, ⟨10.1186/s12934-015-0312-7⟩
Microbial Cell Factories (14), . (2015)
Microbial Cell Factories, 2015, 14, ⟨10.1186/s12934-015-0312-7⟩
Background Ethylene glycol (EG) is a bulk chemical that is mainly used as an anti-freezing agent and a raw material in the synthesis of plastics. Production of commercial EG currently exclusively relies on chemical synthesis using fossil resources. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b213570781980bf27350d0e4285a3a1b
https://hal.inrae.fr/hal-02634125
https://hal.inrae.fr/hal-02634125