Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Debora Scarpato"'
Publikováno v:
Agronomy, Vol 13, Iss 2, p 405 (2023)
Italian wine consumers show a progressive shift in favor of organic wine. Sustainability is an important driver for the emerging consumers who tend to adopt eco-friendly behaviors, avoiding food waste and respecting the environment. In this scenario,
Externí odkaz:
https://doaj.org/article/43a25eb59ee24e0295483669f69532af
Publikováno v:
Agricultural Economics (AGRICECON), Vol 65, Iss 12, Pp 539-549 (2019)
This work aims to investigate whether and for which products the Campania region, as compared to other Italian regions, has managed to exploit the opportunities resulting from the gradual opening of MTC (Mediterranean third countries) markets which t
Externí odkaz:
https://doaj.org/article/1584c0889b9d4f738624bb8d0704b396
Publikováno v:
Foods, Vol 11, Iss 13, p 1941 (2022)
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These two cou
Externí odkaz:
https://doaj.org/article/de581e05e0724ea08c89a3ce005cbd41
Autor:
Mariarosaria Simeone, Debora Scarpato
Publikováno v:
Insects, Vol 13, Iss 1, p 39 (2021)
The main objective of this research paper is to understand consumer knowledge and perception of insects for food. Primary data was collected using a questionnaire conducted in Rome, and the data was analysed using a probit model in order to understan
Externí odkaz:
https://doaj.org/article/88c1f5ab1833434daaaac130425a4bbd
Autor:
Azzurra ANNUNZIATA, Debora SCARPATO
Publikováno v:
Agricultural Economics (AGRICECON), Vol 60, Iss 8, Pp 353-363 (2014)
Sustainable food consumption is a core policy objective of the new millennium in the national and international agenda, as a consequence, the attention towards sustainable consumption has significantly increased in the last decade. However, the consu
Externí odkaz:
https://doaj.org/article/7f45d5dbb6134ed9a8744afba54a71d9
Autor:
Debora Scarpato, Monica Patricia Ardeleanu, Irene Paola Borrelli, Sara Ianuario, Rosa Misso, Viola Immacolata
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 59, Iss Special nu (2012)
Actually the agri-food system is very different than in previous decades for the major change in the competitive environment in which Italian companies must be confronted. In the face of threats to the sustainability of Italian agri-food system, resu
Externí odkaz:
https://doaj.org/article/1f62354156eb499f958cec88dca014c8
Autor:
Paolo Cesaretti Gian, Azzurra Annunziata, Patricia Ardeleanu Monica, Graziella Carbone, Debora Scarpato, Riccardo Vecchio
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 1 Book 2 (2011)
During the last years, the increasingly close link between health and nutrition and the spread of chronic diseases, are emerging the need to develop innovative practices, due to ensure health and wellness to the community and also to guarantee more c
Externí odkaz:
https://doaj.org/article/789815432931485389781ac9e7b179ac
Publikováno v:
Business Strategy and the Environment. 31:1538-1551
In the last years, sustainability has become a successful, relevant, critical factor in several food industries. The adoption of a sustainable marketing strategy contributes positively to changes in society in terms of environmental, social and econo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329ae12208de565da59058d62cb85a0a
https://doi.org/10.1002/bse.2968
https://doi.org/10.1002/bse.2968
Publikováno v:
Corporate Social Responsibility and Environmental Management. 27:2983-2990
The fisheries industry is currently characterized by a social context where levels of competitiveness and economic development must continue to grow, while simultaneously ensuring commitment to and guarantee of levels of environmental and social sust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0729cda3c64f3860b3da96566f2fec
https://doi.org/10.1002/csr.2016
https://doi.org/10.1002/csr.2016
Publikováno v:
Agricultural Economics (Zemědělská ekonomika). 65:539-549
This work aims to investigate whether and for which products the Campania region, as compared to other Italian regions, has managed to exploit the opportunities resulting from the gradual opening of MTC (Mediterranean third countries) markets which t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d9df17f2afc278277321564d04c2456
https://doi.org/10.17221/18/2019-agricecon
https://doi.org/10.17221/18/2019-agricecon