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pro vyhledávání: '"Debora Marina Primrose"'
Autor:
Vanina Andrea Ambrosi, Silvina Mabel Guidi, Debora Marina Primrose, Claudia Beatriz Gonzalez, Gustavo Alberto Polenta
Publikováno v:
Foods, Vol 12, Iss 18, p 3361 (2023)
Whey is a by-product that represents a cheap source of protein with a high nutritional value, often used to improve food quality. When used as a raw material to produce hypoallergenic infant formulas (HIF), a processing step able to decrease the alle
Externí odkaz:
https://doaj.org/article/cbf3ab58536c4c81b351cdbf239c8441
