Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Debora Leticia Frizzi Silva"'
Autor:
Francilene Maria Azevedo, Núbia de Souza de Morais, Debora Leticia Frizzi Silva, Aline Carare Candido, Dayane de Castro Morais, Silvia Eloiza Priore, Sylvia do Carmo Castro Franceschini
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundThe COVID-19 pandemic has reduced access to adequate food in terms of quality and quantity, especially for the most vulnerable population groups. The objective of this study was to evaluate the prevalence of Food Insecurity and its main soc
Externí odkaz:
https://doaj.org/article/9888dbe426a54944afb7dcc53f7352b8
Autor:
Vanessa Schrubbe, Débora Letícia Frizzi Silva, Claudia Choma Bettega Almeida, Cesar Augusto Taconeli, Vanessa Cardozo Mendes Elias, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini, Sandra Patricia Crispim
Publikováno v:
Revista Brasileira de Saúde Materno Infantil, Vol 24 (2024)
Abstract Objectives: to assess the association between pregnant women’s consumption of ultra-processed foods and newborn body weight. Methods: prospective study with pregnant women (n=214) selected from all Basic Health Units in the city of Pinhais
Externí odkaz:
https://doaj.org/article/9eeb173ed00e46d69cf6ab03e87900df
Autor:
Débora Letícia Frizzi Silva, Doroteia Aparecida Höfelmann, Cesar Augusto Taconeli, Regina Maria Ferreira Lang, Camila Dallazen, Daniela Cardoso Tietzmann, Julia Dubois Moreira, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Sandra Patricia Crispim
Publikováno v:
Cadernos de Saúde Pública, Vol 36, Iss 12 (2021)
Abstract: Few studies have investigated the simultaneous effect of individual and contextual factors on the occurrences of anemia. This study aims to evaluate the variability of children’s hemoglobin levels from municipalities in social vulnerabili
Externí odkaz:
https://doaj.org/article/af4123e693eb414c8df914e4d91b4510
Autor:
Anabelle Retondario, Débora Letícia Frizzi Silva, Márcia Aurelina de Oliveira Alves, Cláudia Choma Bettega Almeida, Suely Teresinha Schmidt, Sila Mary Rodrigues Ferreira
Publikováno v:
O Mundo da Saúde, Vol 39, Iss 1 (2015)
O objetivo da pesquisa foi determinar a quantidade de sódio oferecida nas refeições de crianças de 12 a 36 meses em creches municipais, por meio de análises laboratoriais. O estudo transversal foi realizado em quatro creches de um muni- cípio d
Externí odkaz:
https://doaj.org/article/4c935e0a93e44d948cbbfc74695710b3