Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Debora Giordano"'
Autor:
Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Publikováno v:
Foods, Vol 9, Iss 8, p 1035 (2020)
Despite the interest in stone-milling, there is no information on the potential advantages of using the resultant wholegrain flour (WF) in bread-making. Consequently, nutritional and technological properties of WFs obtained by both stone- (SWF) and r
Externí odkaz:
https://doaj.org/article/608dd722ca9d4866a2de25259eda3770
Autor:
Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 3 (2017)
Mycotoxins and other fungal metabolites represent the most insidious safety risks to cereal food and the feed chain. Optimising agronomic practices is one of the main strategies adopted to minimise the contents of these undesirable substances in grai
Externí odkaz:
https://doaj.org/article/0aa979d8998b45dab62f37277fecd320
Autor:
Massimo Blandino, Debora Giordano, Alessandra Marti, Fulvia Rizza, Valentina Scarpino, Patrizia Vaccino, Franz-W. Badeck
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10574-10585
The rising atmospheric CO2, concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and safety. An improver wheat, a hybrid, and its parents were grown at elevated CO2, e[CO2] in open
Autor:
Gianni Galaverna, Massimo Blandino, Debora Giordano, Chiara Dall'Asta, Valentina Scarpino, Laura Righetti, Marco Spaggiari
Publikováno v:
Journal of Cereal Science. 87:178-184
Mycotoxins are one of the most important contaminants in cereal grains. Besides parent forms, the presence and identification of structurally modified mycotoxins is nowadays recognized as a challenging food safety-related issue and contribute to incr
High-amylose corn alone or in combination (25% and 50%) with conventional corn was used to produce gluten-free pasta. Flour pre-gelatinization in a tank (process A) or on a conveyor belt (process B) were tested. Resistant starch (RS), soluble (SPAs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aad3aad5551a57876386ee542556ed1
http://hdl.handle.net/2318/1796899
http://hdl.handle.net/2318/1796899
Autor:
Massimo, Blandino, Franz-W, Badeck, Debora, Giordano, Alessandra, Marti, Fulvia, Rizza, Valentina, Scarpino, Patrizia, Vaccino
Publikováno v:
Journal of Agricultural and Food Chemistry
The rising atmospheric CO2, concentration is expected to exert a strong impact on crop production, enhancing crop growth but threatening food security and safety. An improver wheat, a hybrid, and its parents were grown at elevated CO2, e[CO2] in open
Autor:
Cristina Sgherri, Michela Palla, Monica Agnolucci, Massimo Blandino, Debora Giordano, Arianna Grassi, Mike Frank Quartacci, Manuela Giovannetti, Amedeo Reyneri
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
The increasing demand for healthy baked goods boosted studies on sourdough microbiota with beneficial metabolic traits, to be used as potential functional starters. Here, 139 yeasts isolated from cereal-based fermented foods were in vitro characteriz
Publikováno v:
Food chemistry. 343
The suitability of corn fractions (break meal: 250-500 µm; flour: < 150 µm) from hybrids with different amylose contents (conventional: 18%; high-amylose: 42%; waxy: 2%) and their blends, to produce co-extruded snacks was assessed. Corn flour exhib
Autor:
Massimo Blandino, Eliana Badiale-Furlong, Giulio Testa, Priscila Tessmer Scaglioni, Debora Giordano, Valentina Scarpino
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4835-4841
Fungicides and, for the first time, microalgal phenolic extracts (MPE) from Spirulina sp. and Nannochloropsis sp. were applied on maize culture media under field conditions to evaluate their ability to minimize Fusarium species development and fumoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4309-4318
Among the agronomic practices carried out in corn cultivation, the early sowing time is increasingly used by farmers of temperate regions to improve yield and reduce mycotoxin contamination of corn grains. The present study determined the influence o