Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Debonsi HM"'
Publikováno v:
Journal of natural products (Gorakhpur) (2011).
info:cnr-pdr/source/autori:Gutiérrez M, Pereira AR, Debonsi HM, Ligresti A, Di Marzo V, Gerwick WH./titolo:Cannabinomimetic lipid from a marine cyanobacterium/doi:/rivista:Journal of natural products (Gorakhpur)/anno:2011/pagina_da:/pagina_a:/intervallo_pagine:/volume
Journal of natural products
(2011).
info:cnr-pdr/source/autori:Gutiérrez M, Pereira AR, Debonsi HM, Ligresti A, Di Marzo V, Gerwick WH./titolo:Cannabinomimetic Lipid from a Marine Cyanobacterium./doi:/rivista:Journal of natural products (Print)/anno:2011/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Gutiérrez M, Pereira AR, Debonsi HM, Ligresti A, Di Marzo V, Gerwick WH./titolo:Cannabinomimetic lipid from a marine cyanobacterium/doi:/rivista:Journal of natural products (Gorakhpur)/anno:2011/pagina_da:/pagina_a:/intervallo_pagine:/volume
Journal of natural products
(2011).
info:cnr-pdr/source/autori:Gutiérrez M, Pereira AR, Debonsi HM, Ligresti A, Di Marzo V, Gerwick WH./titolo:Cannabinomimetic Lipid from a Marine Cyanobacterium./doi:/rivista:Journal of natural products (Print)/anno:2011/pagina_da:/pagina_a:/intervallo_pagine:/volume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a972b98be8dba97b7665b24d76b8b3e
https://publications.cnr.it/doc/289718
https://publications.cnr.it/doc/289718
Autor:
Jordão AC; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Dos Santos GS; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.; Department of Life Sciences, State University of Bahia, Salvador, BA, Brazil., Teixeira TR; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.; Center for Discovery and Innovation in Parasitic Disease, Skaggs School of Pharmacy and Pharmaceutical Sciences, University California San Diego, California, CA, USA., Gluzezak AJP; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., de Souza Azevedo CB; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., de Castro Pereira K; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Tonani L; Department of Clinical, Toxicological and Bromatological Analysis, School of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, SP, Brazil., Gaspar LR; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., von Zeska Kress MR; Department of Clinical, Toxicological and Bromatological Analysis, School of Pharmaceutical Sciences, University of São Paulo, Ribeirão Preto, SP, Brazil., Colepicolo P; Department of Biochemistry, Chemistry Institute, University of São Paulo, São Paulo, SP, Brazil., Debonsi HM; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. hosana@fcfrp.usp.br.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2023 Dec 23; Vol. 206 (1), pp. 35. Date of Electronic Publication: 2023 Dec 23.
Autor:
Dos Santos GS; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Sousa Teixeira MV; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., da Costa Clementino L; Institute of Chemistry, São Paulo State University - UNESP, Araraquara, SP, Brazil., Gama-Filho PA; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Pereira LM; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Rodrigues Teixeira T; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Cardoso Furtado NAJ; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., da Silva Graminha MA; Department of Clinical Analysis, School of Pharmaceutical Sciences of São Paulo State University - UNESP, Araraquara, SP, Brazil., Yatsuda AP; Department of Clinical Analysis, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Neto PC; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, SP, Brazil., Edrada-Ebel RA; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, United Kingdom., Debonsi HM; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2023 Dec; Vol. 20 (12), pp. e202300429. Date of Electronic Publication: 2023 Nov 20.
Autor:
Cotinguiba F; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil.; Universidade Federal do Rio de Janeiro - UFRJ, Instituto de Pesquisas de Produtos Naturais Walter Mors, Rio de Janeiro, RJ, Brasil., Debonsi HM; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil.; Universidade de São Paulo - USP, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Departamento de Ciências Biomoleculares, Ribeirão Preto, SP, Brasil., Silva RV; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil., Pioli RM; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil.; Universidade de São Paulo - USP, Instituto de Química, São Paulo, SP, Brasil., Pinto RA; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil., Felippe LG; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil., López SN; Universidad Nacional de Rosario - UNR, Facultad de Ciencias Bioquímicas y Farmacéuticas, Farmacognosia, Rosario, Argentina.; Centro Científico Tecnológico - CONICET, Rosario, Argentina., Kato MJ; Universidade de São Paulo - USP, Instituto de Química, São Paulo, SP, Brasil., Furlan M; Universidade Estadual Paulista 'Júlio de Mesquita Filho' - UNESP, Instituto de Química, Núcleo de Bioensaios, Biossíntese e Ecofisiologia de Produtos Naturais - NuBBE, Araraquara, SP, Brasil.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Jan 13; Vol. 82, pp. e268505. Date of Electronic Publication: 2023 Jan 13 (Print Publication: 2023).
Autor:
Clementino LDC; Chemistry Institute, São Paulo State University (UNESP), Araraquara, Brazil.; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil., Oda FB; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil., Teixeira TR; School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University (USP), Ribeirão Preto, Brazil., Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University (USP), Ribeirão Preto, Brazil., Colepicolo P; Chemistry Institute, São Paulo University (USP), São Paulo, Brazil., Santos AGD; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, São Paulo University (USP), Ribeirão Preto, Brazil., Graminha MAS; School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Dec; Vol. 35 (23), pp. 5470-5474. Date of Electronic Publication: 2020 Jun 22.
Autor:
Teixeira TR; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Rangel KC; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Tavares RSN; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Kawakami CM; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Dos Santos GS; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Maria-Engler SS; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Colepicolo P; Department of Biochemistry, Chemistry Institute, University of São Paulo, São Paulo, SP, Brazil., Gaspar LR; Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil., Debonsi HM; Department of Biomolecular Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil. hosana@fcfrp.usp.br.
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2021 Jun; Vol. 23 (3), pp. 357-372. Date of Electronic Publication: 2021 Apr 02.
Autor:
Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., Kawakami CM; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., Pereira KC; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., do Amaral GT; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., Benevenuto CG; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., Maria-Engler SS; Clinical and Toxicological Analyses Department, School of Pharmaceutical Sciences, University of São Paulo, SP 05508-000 São Paulo, Brazil., Colepicolo P; Institute of Chemistry, University of São Paulo, SP 05508-000 São Paulo, Brazil., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil., Gaspar LR; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP 14040-903 São Paulo, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2020 Apr 17; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 17.
Autor:
Spagolla Napoleão Tavares R; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café s/n, Monte Hosana Maria Debonsi Alegre, Ribeirão Preto, SP 14040-903, Brazil., Maria-Engler SS; Clinical and Toxicological Analyses Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 748, Cidade Universitária, São Paulo, SP 05508-000, Brazil., Colepicolo P; Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes, 748, Cidade Universitária, São Paulo, SP 05508-000, Brazil., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café s/n, Monte Hosana Maria Debonsi Alegre, Ribeirão Preto, SP 14040-903, Brazil., Schäfer-Korting M; Institute of Pharmacy (Pharmacology & Toxicology), Freie Universität Berlin, Königin Luise Str 2+4, 14195 Berlin, Germany., Marx U; TissUse GmbH, Oudenarder Str. 16, 13347 Berlin, Germany., Gaspar LR; School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Av. do Café s/n, Monte Hosana Maria Debonsi Alegre, Ribeirão Preto, SP 14040-903, Brazil., Zoschke C; Institute of Pharmacy (Pharmacology & Toxicology), Freie Universität Berlin, Königin Luise Str 2+4, 14195 Berlin, Germany.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2020 Feb 05; Vol. 12 (2). Date of Electronic Publication: 2020 Feb 05.
Autor:
Teixeira TR; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, RibeirãoPreto, SP 14040903, Brazil. thaiz_rt@hotmail.com., Santos GSD; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, RibeirãoPreto, SP 14040903, Brazil. gustavosouzasantoos@gmail.com., Armstrong L; Department of Pharmaceutical Sciences, State University of Ponta Grossa, Ponta Grossa, PR 84030900, Brazil. lorenearmstrong@hotmail.com., Colepicolo P; Department of Biochemistry, Chemistry Institute, University of São Paulo, São Paulo, SP 05508-000, Brazil. piocolep@iq.usp.br., Debonsi HM; Department of Physics and Chemistry, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, RibeirãoPreto, SP 14040903, Brazil. hosana@fcfrp.usp.br.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2019 Oct 31; Vol. 8 (4). Date of Electronic Publication: 2019 Oct 31.
Autor:
Silva TR; Institute of Biology, Campinas State University (UNICAMP), P.O. Box: 6109, Campinas, SP, Brazil. tiago04@gmail.com.; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil. tiago04@gmail.com., Tavares RSN; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Canela-Garayoa R; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Eras J; Department of Chemistry, ETSEA, University of Lleida-Agrotecnio Center, Lleida, Spain., Rodrigues MVN; Department of Organic Chemistry; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil., Neri-Numa IA; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Pastore GM; Department of Food Science, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Rosa LH; Department of Microbiology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Schultz JAA; Department of Data Science, Telcel, Mexico City, Mexico., Debonsi HM; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Cordeiro LRG; School of Pharmaceutical Sciences of Ribeirão Preto, University of Sao Paulo (USP), Sao Paulo, SP, Brazil., Oliveira VM; Division of Microbial Resources, Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA), Campinas State University, Campinas, Brazil.
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2019 Jun; Vol. 21 (3), pp. 416-429. Date of Electronic Publication: 2019 Mar 14.