Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Debika Nongmaithem"'
Autor:
P Raja Kumar Reddy, Lanunola Tzudir, Shivani Kumari, Debika Nongmaithem, A.P. Singh, Rekha Yadav
Publikováno v:
PLANT ARCHIVES. 22:397-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b6e44b3006a7d7c7e0e56bba5a8fc1
https://doi.org/10.51470/plantarchives.2022.v22.no2.069
https://doi.org/10.51470/plantarchives.2022.v22.no2.069
Autor:
Wanda Entalyrose Susngi, Rekha Yadav, A.P. Singh, Lanunola Tzudir, Debika Nongmaithem, Abdul Aziz Qureshi
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Linseed, being a short duration crop, can be introduced in rice fallow system in order to derive more benefits. Timely and adequate amount of water to the crop in best possible way helps in optimizing agricultural production. At the same
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b6d3a42de37b9bb07fe088866c2b92d
https://doi.org/10.18805/ijare.a-6060
https://doi.org/10.18805/ijare.a-6060
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:55-72
The experiment was conducted to study the response of green gram varieties to different levels of phosphorus and potassium. The experiment was laid out in factorial randomized block design (FRBD) with 12 treatments replicated thrice. Three different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101abc1d141414f9b2770acc4ae4fbd9
https://doi.org/10.20546/ijcmas.2022.1104.010
https://doi.org/10.20546/ijcmas.2022.1104.010
Autor:
Rekha Yadav, A. P. Singh, Lanunola Tzudir, Debika Nongmaithem, Wanda Entalyrose Susngi, Boduvelu Rhakho
Publikováno v:
Soil Biology ISBN: 9783030972905
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b697619300568427b7f146354333803
https://doi.org/10.1007/978-3-030-97291-2_14
https://doi.org/10.1007/978-3-030-97291-2_14
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Sulphur is an important component of plant amino acids, proteins, vitamins as well as enzyme structures which influence the productivity, quality of oil seed and its total oil content. The current study was undertaken to evaluate the role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c3073eddcdc883e80adb58d564ed0b4
https://doi.org/10.18805/ijare.a-5771
https://doi.org/10.18805/ijare.a-5771