Micro/Nanoencapsulation of Active Food Ingredients

Autor: Qingrong Huang, Peter Given, Michael Qian, David Julian McClements, J. Moffat, R. Parker, T. R. Noel, D. Duta, S. G. Ring, Rammile Ettelaie, Anna Akinshina, Eric Dickinson, Peter J. Wilde, Michael J. Ridout, Alan R. Mackie, Martin S. J. Wickham, Richard M. Faulks, Paul Smith, Mark Plunkett, Lingyun Chen, Gabriel E. Remondetto, Muriel Subirade, Nabil Naouli, Henri L. Rosano, Harjinder Singh, Aiqain Ye, Abby Thompson, Graciela W. Padua, Qin Wang, M. Alexander, J. Liu, M. Corredig, N. Hasuo, T. Sonoda, S. Ueno, K. Sato, Scott E. Peters, Charles H. Brain, Xiaoyong Wang, Yu-Wen Wang, C. McCrae, S. Debon, B. Guthrie, J. Heigis, G. Mondro, W. Shieh, Anna Millqvist-Fureby, A. J. Taylor, K. Pearson, T. A. Hollowood, R. S. T. Linforth, John Finney, Gary Reineccius, Debbie Paetznick