Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Debbie P. Anderson"'
Autor:
Qiankun Yang, Qiaoyue Du, Qiang Zhang, Yun Chen, Yinping Li, Yanteng Zhao, Meng He, Debbie P. Anderson, Xianping Lv, Peter R. Chang
Publikováno v:
Journal of Materials Chemistry B. 7:5848-5860
Reducing surgical incision for large area subcutaneous defect filling and repair is a great challenge in the biomedical field, especially for plastic surgery. In this study, a novel hydroxyethyl cellulose/soy protein isolate (HEC/SPI) composite spong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9be26fb2c04b3fb8ed6e8698650b429
https://doi.org/10.1039/c9tb00902g
https://doi.org/10.1039/c9tb00902g
Publikováno v:
Cellulose. 25:233-243
Cellulose spheres were selected as an economical and biodegradable carrier for urease immobilization. The high crystallinity cellulose spheres (Ces) were crosslinked using citric acid and then oxidized using sodium periodate to produce aldehyde group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74168e3603e1643dec2ba35b73b175f5
https://doi.org/10.1007/s10570-017-1592-3
https://doi.org/10.1007/s10570-017-1592-3
Publikováno v:
Food Hydrocolloids. 66:276-285
In order to improve the properties of chitosan films for food packaging, chitosan films were cast with a matrix reinforced with modified cellulose spheres. The high crystallinity cellulose spheres (Ces) were initially crosslinked by citric acid (to g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eddded98f8d6d552c3e1874baabcf4d
https://doi.org/10.1016/j.foodhyd.2016.11.038
https://doi.org/10.1016/j.foodhyd.2016.11.038
Publikováno v:
Chemosphere. 165:399-408
Porous cellulose spheres (PCS) were fabricated by precipitating the spheres from a cellulose ionic liquid solution, followed by freezing, solvent exchange, and drying. PCS had low crystallinity and a large surface area that facilitated modification w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04e3958dd266a1474088ed3413d85b7
https://doi.org/10.1016/j.chemosphere.2016.09.033
https://doi.org/10.1016/j.chemosphere.2016.09.033
Autor:
Peter R. Chang, Xiaomei Wang, Yao Xiao, Hong Ni, Yan Chen, Yun Chen, Jie Cai, Debbie P. Anderson, Mingming Li
Publikováno v:
RSC Advances. 6:12837-12849
A series of soy protein isolate (SPI)-modified waterborne polyurethane (WPU) composite films were fabricated from WPU and SPI by a process involving blending, solution casting, and evaporation. The effects of SPI content on the structure and physical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc71a9525d60027271d1272a620ae7cd
https://doi.org/10.1039/c5ra25758a
https://doi.org/10.1039/c5ra25758a
Autor:
Debbie P. Anderson, Zhiyi Yue, Peter R. Chang, Céline Huselstein, Yinping Li, Zijian Wang, Qiang Zhang, Hongbing Deng, Yun Chen, Yanan Zhao, Feixiang Chen, Tiantian Zhang
Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2018, 118, pp.1293-1302. ⟨10.1016/j.ijbiomac.2018.06.195⟩
International Journal of Biological Macromolecules, Elsevier, 2018, 118, pp.1293-1302. ⟨10.1016/j.ijbiomac.2018.06.195⟩
In this study, a series of hydroxypropyl chitosan (HPCS)/soy protein isolate (SPI) composite films (HCSFs) with different SPI contents were developed via crosslinking, solution casting, and evaporation process. Effects of the SPI content on the struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f8d039b008e16a3ff6c315cc9fcace9
https://hal.univ-lorraine.fr/hal-02969416
https://hal.univ-lorraine.fr/hal-02969416
Publikováno v:
Food Chemistry. 181:133-139
Porous starch xanthate (PSX) and porous starch citrate (PSC) were prepared in anticipation of the attached xanthate and carboxylate groups respectively forming chelation and electrostatic interactions with heavy metal ions in the subsequent adsorptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d98d5082cf6736f7e05503a56fae407
https://doi.org/10.1016/j.foodchem.2015.02.089
https://doi.org/10.1016/j.foodchem.2015.02.089
Publikováno v:
Cellulose. 22:709-715
Porous celluloses (PCs) were successfully prepared by a simple process of freezing the cellulose solution in ionic liquid, followed by solvent exchange and drying at normal temperature instead of the supercritical drying. PCs were composed of cellulo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2b9153d94a91d8bfb147ccfea950246
https://doi.org/10.1007/s10570-014-0467-0
https://doi.org/10.1007/s10570-014-0467-0
Publikováno v:
Advanced Healthcare Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d400f8431ad35a9b3dddf8fed93b1251
https://doi.org/10.1002/9781118774205.ch11
https://doi.org/10.1002/9781118774205.ch11
Publikováno v:
Cellulose. 19:1449-1480
Natural plant fibers have unequivocally contributed economic prosperity and sustainability in our daily lives. Particularly, bamboo fibers have been used for industrial applications as diverse as textiles, paper, and construction. Recent renewed inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022c55c2e7f0466549b47eb39e454b2d
https://doi.org/10.1007/s10570-012-9741-1
https://doi.org/10.1007/s10570-012-9741-1