Zobrazeno 1 - 10
of 3 564
pro vyhledávání: '"Debaryomyces"'
Autor:
Kaur J; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India., Tiwari N; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India., Asif MH; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Dharmesh V; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Naseem M; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India., Srivastava PK; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Srivastava S; CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow 226001, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: s.srivastava@nbri.res.in.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 May 05; Vol. 469, pp. 133954. Date of Electronic Publication: 2024 Mar 03.
Autor:
Xelhuantzi MSC; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK., Ghete D; Bioscience Technology Facility, Department of Biology, University of York, York, YO10 5DD,UK., Milburn A; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK., Ioannou S; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK., Mudd P; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK., Calder G; Bioscience Technology Facility, Department of Biology, University of York, York, YO10 5DD,UK., Ramos J; Department of Agricultural Chemistry, Edaphology and Microbiology, University of Córdoba, 14071 Córdoba, Spain., O'Toole PJ; Bioscience Technology Facility, Department of Biology, University of York, York, YO10 5DD,UK., Genever PG; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK., MacDonald C; York Biomedical Research Institute and Department of Biology, University of York, York, YO10 5DD,UK.
Publikováno v:
Biology open [Biol Open] 2024 Jul 15; Vol. 13 (7). Date of Electronic Publication: 2024 Jul 30.
Autor:
Gong X; China Meat Research Center, Beijing 100068, China; School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang 550025, China; Guizhou Provincial Light Industry Scientific Research Institute, Guiyang 550014, China., Chen X; China Meat Research Center, Beijing 100068, China., Mi R; China Meat Research Center, Beijing 100068, China., Qi B; China Meat Research Center, Beijing 100068, China., Xiong S; China Meat Research Center, Beijing 100068, China., Li J; China Meat Research Center, Beijing 100068, China., Zhu Q; School of Liquor & Food Engineering, Guizhou University/Guizhou Provincial Key Laboratory of Agricultural and Animal Products Storage and Processing, Guiyang 550025, China. Electronic address: ls.qjzhu@gzu.edu.cn., Wang S; China Meat Research Center, Beijing 100068, China. Electronic address: cmrcwsw1@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114227. Date of Electronic Publication: 2024 Mar 13.
Autor:
Liu K; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China., Huang S; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China., Zhang L; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China., Xiong Y; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China., Wang X; Chemical Engineering College, Inner Mongolia University of Technology, Hohhot 010050, China., Bao Y; Chemical Engineering College, Inner Mongolia University of Technology, Hohhot 010050, China., Li D; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China., Li J; CAS Key Laboratory of Environmental and Applied Microbiology, Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China; University of Chinese Academy of Sciences, Beijing 100049, China. Electronic address: lijb@cib.ac.cn.
Publikováno v:
Bioresource technology [Bioresour Technol] 2024 Feb; Vol. 393, pp. 130119. Date of Electronic Publication: 2023 Nov 29.
Autor:
Estrada M; Technical University of Denmark, Department of Biotechnology and Biomedicine, Søltofts Plads Building 223, 2800 Kgs. Lyngby, Denmark., Navarrete C; Technical University of Denmark, Department of Biotechnology and Biomedicine, Søltofts Plads Building 223, 2800 Kgs. Lyngby, Denmark., Møller S; SBU Food, Arla Food Ingredients Group P/S, Sønderhøj 10-12, 8260 Viby J, Denmark., Quirós M; Novo Nordisk A/S. Biotech and Rare Disease API Manufacturing Development, Hagedornsvej 1, 2880 Gentofte, Denmark., Martínez JL; Technical University of Denmark, Department of Biotechnology and Biomedicine, Søltofts Plads Building 223, 2800 Kgs. Lyngby, Denmark. Electronic address: jlmr@dtu.dk.
Publikováno v:
New biotechnology [N Biotechnol] 2023 Dec 25; Vol. 78, pp. 105-115. Date of Electronic Publication: 2023 Oct 15.
Autor:
Alhajouj S; School of Bioscience, University of Sheffield, Sheffield, UK., Turkolmez S; School of Bioscience, University of Sheffield, Sheffield, UK., Abalkhail T; School of Bioscience, University of Sheffield, Sheffield, UK.; Future address: Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia., Alwan ZHO; School of Bioscience, University of Sheffield, Sheffield, UK., James Gilmour D; School of Bioscience, University of Sheffield, Sheffield, UK., Mitchell PJ; School of Bioscience, University of Sheffield, Sheffield, UK., Hettema EH; School of Bioscience, University of Sheffield, Sheffield, UK.
Publikováno v:
Yeast (Chichester, England) [Yeast] 2023 Nov; Vol. 40 (11), pp. 550-564. Date of Electronic Publication: 2023 Oct 23.
Autor:
Álvarez M; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Núñez F; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Cebrián E; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Roncero E; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain., Andrade MJ; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7862-7868. Date of Electronic Publication: 2023 Jul 31.
Autor:
Sanahuja I; Aquaculture Program, Institute of Agrifood Research and Technology (IRTA), La Ràpita, Spain., Fernandez-Alacid L; Department of Cell Biology, Physiology, and Immunology, University of Barcelona, Barcelona, Spain., Torrecillas S; Aquaculture Program, Institute of Agrifood Research and Technology (IRTA), La Ràpita, Spain., Ruiz A; Aquaculture Program, Institute of Agrifood Research and Technology (IRTA), La Ràpita, Spain., Vallejos-Vidal E; Núcleo de Investigaciones Aplicadas en Ciencias Veterinarias y Agronómicas, Facultad de Medicina Veterinaria y Agronomía, Universidad de Las Américas, Santiago, Chile., Firmino JP; Aquaculture Program, Institute of Agrifood Research and Technology (IRTA), La Ràpita, Spain., Reyes-Lopez FE; Centro de Biotecnología Acuícola, Universidad de Santiago de Chile, Santiago, Chile., Tort L; Department of Cell Biology, Physiology, and Immunology, Universitat Autonoma de Barcelona, Barcelona, Spain., Tovar-Ramirez D; Centro de Investigaciones Biológicas del Noroeste SC, CIBNOR, La Paz, Mexico., Ibarz A; Department of Cell Biology, Physiology, and Immunology, University of Barcelona, Barcelona, Spain., Gisbert E; Aquaculture Program, Institute of Agrifood Research and Technology (IRTA), La Ràpita, Spain.
Publikováno v:
Frontiers in immunology [Front Immunol] 2023 Aug 30; Vol. 14, pp. 1247199. Date of Electronic Publication: 2023 Aug 30 (Print Publication: 2023).
Autor:
Anelli P; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Dall'Asta C; Department of Food and Drug, University of Parma, Parco Area delle Scienze, 17/A, 43121 Parma, Italy., Cozzi G; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Epifani F; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Carella D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Scarpetta D; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Brasca M; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Celoria 2, 20133 Milan, Italy., Moretti A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy., Susca A; Institute of Sciences of Food Production, National Research Council (CNR-ISPA), via Amendola 122/0, 70126 Bari, Italy. Electronic address: antonia.susca@cnr.it.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104587. Date of Electronic Publication: 2024 Jun 18.
Autor:
Roncero E; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain., Andrade MJ; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain. Electronic address: mjandrad@unex.es., Álvarez M; Sección Departamental de Nutrición y Ciencia de los Alimentos (Nutrición, Bromatología, Higiene y Seguridad Alimentaria), Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain., Cebrián E; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain., Delgado J; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, 10003 Cáceres, Spain.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109591. Date of Electronic Publication: 2024 Jul 04.