Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Debarghya Dutta Banik"'
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 17 (2023)
Peripheral taste receptor cells use multiple signaling pathways to transduce taste stimuli into output signals that are sent to the brain. We have previously identified a subpopulation of Type III taste cells that are broadly responsive (BR) and resp
Externí odkaz:
https://doaj.org/article/deec5ba65a49444da2c00c437ca292da
Autor:
Debarghya Dutta Banik, Eric D Benfey, Laura E Martin, Kristen E Kay, Gregory C Loney, Amy R Nelson, Zachary C Ahart, Barrett T Kemp, Bailey R Kemp, Ann-Marie Torregrossa, Kathryn F Medler
Publikováno v:
PLoS Genetics, Vol 16, Iss 8, p e1008925 (2020)
Taste receptor cells use multiple signaling pathways to detect chemicals in potential food items. These cells are functionally grouped into different types: Type I cells act as support cells and have glial-like properties; Type II cells detect bitter
Externí odkaz:
https://doaj.org/article/b64c3f5f5d00430ba7fd6f274fe93d67
Autor:
Debarghya Dutta Banik, Louis J. Martin, Tao Tang, Jonathan Soboloff, Warren G. Tourtellotte, Brian A. Pierchala
Publikováno v:
Proceedings of the National Academy of Sciences. 120
The sense of taste starts with activation of receptor cells in taste buds by chemical stimuli which then communicate this signal via innervating oral sensory neurons to the CNS. The cell bodies of oral sensory neurons reside in the geniculate ganglio
Publikováno v:
Current Opinion in Physiology. 20:159-164
The taste system uses distinct signaling pathways to detect chemicals in potential food items. Bitter, sweet and umami stimuli have complex chemical structures and activate G protein coupled receptor (GPCR) pathways while salt and sour are detected b
Publikováno v:
Handbook of experimental pharmacology. 275
All organisms have the ability to detect chemicals in the environment, which likely evolved out of organisms' needs to detect food sources and avoid potentially harmful compounds. The taste system detects chemicals and is used to determine whether po
Publikováno v:
The Pharmacology of Taste ISBN: 9783031064494
All organisms have the ability to detect chemicals in the environment, which likely evolved out of organisms' needs to detect food sources and avoid potentially harmful compounds. The taste system detects chemicals and is used to determine whether po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::633278760b71737d977c4b41bc767a18
https://doi.org/10.1007/164_2021_442
https://doi.org/10.1007/164_2021_442
Autor:
Laura E. Martin, Zachary C. Ahart, Bailey R. Kemp, Ann-Marie Torregrossa, Stefan G. E. Roberts, Debarghya Dutta Banik, Kathryn F. Medler
Publikováno v:
Obesity (Silver Spring)
Ahart, Z C, Martin, L E, Kemp, B R, Banik, D D, Roberts, S G E, Torregrossa, AM & Medler, K F 2020, ' Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese Mice ', Obesity, vol. 28 (2020), no. 2, pp. 284-292 . https://doi.org/10.1002/oby.22684
Ahart, Z C, Martin, L E, Kemp, B R, Banik, D D, Roberts, S G E, Torregrossa, AM & Medler, K F 2020, ' Differential Effects of Diet and Weight on Taste Responses in Diet-Induced Obese Mice ', Obesity, vol. 28 (2020), no. 2, pp. 284-292 . https://doi.org/10.1002/oby.22684
The ever growing obesity epidemic has created a need to develop a better understanding of the underlying mechanisms responsible for this condition. Appetite and consumption are directly influenced by the taste system which determines if potential foo
The WT1-BASP1 complex is a transcriptional repressor that is involved in cell differentiation; however, the mechanisms underlying its effects are not well-characterized in vivo. In the peripheral taste system which endogenously expresses these protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d9f5a840afbd640d2c5bbee96cc692c
Autor:
Laura E. Martin, Kathryn F. Medler, Ann-Marie Torregrossa, Debarghya Dutta Banik, Marc Freichel
Publikováno v:
Proceedings of the National Academy of Sciences. 115
Peripheral taste receptor cells use multiple signaling pathways to transduce taste stimuli into output signals that are sent to the brain. Transient receptor potential melastatin 5 (TRPM5), a sodium-selective TRP channel, functions as a common downst
Publikováno v:
Gao, Y, Banik, D, Muna, M, Roberts, S & Medler, K F 2019, ' The WT1-BASP1 complex is required to maintain the differentiated state of taste receptor cells ', Life Science Alliance, vol. 2, no. 3 . https://doi.org/10.26508/lsa.201800287
Life Science Alliance
Life Science Alliance
The WT1/BASP1 complex is important to maintain taste receptor cells in their terminally differentiated state.
WT1 is a transcriptional activator that controls the boundary between multipotency and differentiation. The transcriptional cofactor BA
WT1 is a transcriptional activator that controls the boundary between multipotency and differentiation. The transcriptional cofactor BA