Contributors

Autor: Jayesh J. Ahire, Diana Almeida, Amedeo Amedei, José Carlos Andrade, Vasco Azevedo, Joana Cristina Barbosa, Kirsten Berding, Adriano Brandelli, Gabriela Merker Breyer, Jorge Enrique Vazquez Bucheli, Flávia Carolina Alonso Buriti, Claudia Campani, Claude P. Champagne, Nina Dias Coelho-Rocha, John F. Cryan, Miqueas Oliveira Morais da Silva, Tales Fernando da Silva, Lucas Jorge da Silva Fernandes, Maria de Angelis, Priscilla Romina De Gregorio, Luís Cláudio Lima de Jesus, Rodrigo Dias de Oliveira Carvalho, Vinicius de Rezende Rodovalho, Amanda de Souza da Motta, Leontien Depoorter, Karina Maria Olbrich dos Santos, Andria dos Santos Freitas, Alberto A. Escobar-Puentes, Sofía Fernández-Ciganda, Anna Florowska, Tomasz Florowski, Germaine Enyoh Forkwa, Martín Fraga, Ana Cristina Freitas, Joanna Ivy Irorita Fugaban, Juciano Gasparotto, Giorgio Giraffa, Stefano Gitto, Ana Maria Gomes, Aaron F. González-Córdova, Mario Guslandi, Adrián Hernández-Mendoza, Adonis Hilal, David Kaulmann, Periyanaina Kesika, Takashi Kuda, Marie-Josée Lemay, Mariana V.P. Lizardo, Daniela Machado, Ratna Sudha Madempudi, Dicson Sheeja Malar, Fabio Marra, Mary P. Miles, Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Narendra U. Mokashe, José Cláudio F. Moreira, María Elena Fátima Nader-Macías, Jayanthi Neelamraju, Cássia Regina Nespolo, Francisco J. Olivas-Aguirre, Mani Iyer Prasanth, Yves Raymond, Priscilla Magro Reque, Susana Marta Isay Saad, Lourdes Santiago-López, Alexandre K. Silveira, Bhagavathi Sundaram Sivamaruthi, Paolo Stincone, Freni K. Tavaria, Tewin Tencomnao, Svetoslav Dimitrov Todorov, Belinda Vallejo-Cordoba, Yvan Vandenplas, Jean-Christophe Vuillemard, Abraham Wall-Medrano, Pablo Zunino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a08d5777007ca9502bf67d38f1b0d7e
https://doi.org/10.1016/b978-0-323-85170-1.09990-5

Prebiotics and synbiotics: Recent concepts in nutrition

Autor: Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Priyadarshi Soumyaranjan Sahu

Publikováno v: Food Bioscience. 26:152-160

Gut flora have a crucial role in metabolizing various nutritional substrates to maintain human health. Several studies on prebiotics and symbiotic have reported to be clinically effective in maintaining the balance of gastrointestinal microbiota to i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b67fe5ab7fd9ddf856161f5efd7bb9b0
https://doi.org/10.1016/j.fbio.2018.10.008

Psychobiotics: A new approach for treating mental illness?

Autor: Snigdha Misra, Debapriya Mohanty

Publikováno v: Critical Reviews in Food Science and Nutrition. 59:1230-1236

Gut microbiomes may have a significant impact on mood and cognition, which is leading experts towards a new frontier in neuroscience. Studies have shown that increase in the amount of good bacteria in the gut can curb inflammation and cortisol level,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acf5b99077c0f9d0ef2a75edc8bf1df8
https://doi.org/10.1080/10408398.2017.1399860

In vitro evaluation of adherence and anti-infective property of probiotic Lactobacillus plantarum DM 69 against Salmonella enterica

Autor: Subrat Kumar, Debapriya Mohanty, Pratima Ray, Swagatika Panda

Publikováno v: Microbial pathogenesis. 126

Gastrointestinal infections are a global health problem, and the potential use of probiotic Lactobacillus species to control such infections represents a promising approach. To exert the health benefits on the host, studying the colonization and adhe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f949d47c2848d6850709174847e89160
https://pubmed.ncbi.nlm.nih.gov/30423346

IN VITRO STUDY ON RELEASE OF BIOACTIVE ANTIMICROBIAL COMPOUNDS FROM DAIRY PRODUCTS BY CERTAIN PROMISING PROBIOTIC LACTOBACILLUS STRAINS

Autor: Debapriya Mohanty, Swati Mohapatra, Manish Ranjan Saini

Publikováno v: International Journal of Pharmacy and Pharmaceutical Sciences. 9:27

Objective: The antimicrobial activity and Probiotic properties of Lactobacillus species were evaluated. The antimicrobial compound of potent antimicrobial probiotic Lactobacillus was purified by column chromatography and its nature and stability were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c1de6db5b3ec737f672ce9a296f31fe
https://doi.org/10.22159/ijpps.2017v9i4.12006