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pro vyhledávání: '"Debajit Bhuyan"'
Autor:
Debajit Bhuyan, Ankur Das, Saurabh Kumar Laskar, Durlav Prasad Bora, Shantanu Tamuli, Mineswar Hazarika
Publikováno v:
Veterinary World, Vol 11, Iss 12, Pp 1712-1719 (2018)
Aim: An experiment was conducted to evaluate the nutritional, physicochemical, microbiological, and sensory attributes of pork sausages treated with conventional smoking (CS) and liquid smoke (LS). Materials and Methods: Pork sausages were prepare
Externí odkaz:
https://doaj.org/article/eb95ae95a5c94c7d8bf81865224b473c
Autor:
Debajit Bhuyan, Ankita Kotoky
Publikováno v:
Indian Journal Of Agricultural Research.
Background: Horticultural crops in Assam play a significant role in contributing towards overall agricultural production of the state. During last two decades, the production of horticultural crops in the state has increased steadily but only a few s
Autor:
Durlav Prasad Bora, M. Hazarika, Debajit Bhuyan, Ankur Das, Shantanu Tamuli, Saurabh Kumar Laskar
Publikováno v:
Veterinary World, Vol 11, Iss 12, Pp 1712-1719 (2018)
Veterinary World
Veterinary World
Aim: An experiment was conducted to evaluate the nutritional, physicochemical, microbiological, and sensory attributes of pork sausages treated with conventional smoking (CS) and liquid smoke (LS). Materials and Methods: Pork sausages were prepared b