Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Debabandya Mohapatra"'
Autor:
Debabandya Mohapatra, Chowdaiah Nickhil, Abhijit Kar, Yogesh Sharma, Sumedha S Deshpande, Manoj Kumar Tripathi, Sadvatha Ramanna Haromuchadi
Publikováno v:
Frontiers in Bioscience-Elite, Vol 16, Iss 2, p 18 (2024)
Introduction: Millets, owing to their rich nutritional and low-to-moderate glycemic index values, are termed superfoods; however, some anti-nutritional factors, such as tannins, limit the absorption of micro and macronutrients. Non-thermal processing
Externí odkaz:
https://doaj.org/article/77ea11536be34598a5d7394771ade747
Autor:
Adinath Kate, Shikha Tiwari, Jamna Prasad Gujar, Bharat Modhera, Manoj Kumar Tripathi, Hena Ray, Alokesh Ghosh, Debabandya Mohapatra
Publikováno v:
Foods, Vol 12, Iss 10, p 2083 (2023)
Potatoes inoculated with Pectobacterium carotovorum spp., Aspergillus flavus and Aspergillus niger, along with healthy (control) samples, were stored at different storage temperatures (4 ± 1 °C, 8 ± 1 °C, 25 ± 1 °C) for three weeks. Volatile or
Externí odkaz:
https://doaj.org/article/fd8fecd4f0e9429ebb3499023ab20fe2
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
A PVC coated fabric bag was evaluated for on-farm storage of wheat for 8 months without fumigation. It was compared with fumigated samples stored in a metal bin. Temperature, relative humidity (RH) and carbon dioxide (CO2) of the bag and surroundings
Externí odkaz:
https://doaj.org/article/fc823d70bf394a8194c83c4aa241d9a3
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
Ozone: Science & Engineering. 45:75-88
Autor:
Richa Aggrawal, Memoona Akhtar, Kumar Anupam, Mahreen Arooj, Ahu Arslan-Yıldız, Anandan Balakrishnan, Indranil Banerjee, Manash Jyoti Baruah, Ananya Barui, Piyali Basak, Aalok Basu, Howa Begam, Deepti Bharti, Thallada Bhaskar, Özlem Biçen Ünlüer, Bhabatosh Biswas, Shreya Biswas, Ibrahim Fatih Cengiz, Miguel A. Cerqueira, Shibu Chameettachal, Soham Chowdhury, Apurba Das, Pratik Das, Pallab Datta, Rimita Dey, Jitender Dhiman, Marisol Dias, Dharm Dutt, Anurag Dutta, Umesh K. Dwivedi, Umesh Kumar Dwivedi, Arzu Ersöz, Samra Fatima, Mh Busra Fauzi, Sundara Ganeasan M, Satyabrat Gogoi, D. Gopi, Vaishnavi Hada, Srividya Hanuman, S.A.R. Hashmi, Rajpal S. Jadam, Maciej Jarzębski, Adinath Kate, L. Kavitha, M. Kaviya, Rüstem Keçili, Doman Kim, Neelam Kumari, Priti Shivhare Lal, Samantha Lo, Abhijit Majumdar, Gurudas Mandal, P. Manoravi, Syafira Masri, Zawani Mazlan, Medha Mili, Shashank Mishra, Bharat Modhera, Ahmed A. Mohamed, Debabandya Mohapatra, Isma Liza Mohd Isa, Sabarul Afian Mokhtar, Amit Kumar Nayak, C. Nickhil, Manasa Nune, Joaquim Miguel Oliveira, Ece Özmen, Bidyut Pal, Kunal Pal, Javad B.M. Parambath, Vishal Parashar, Lorenzo M. Pastrana, Falguni Pati, Ana Mafalda Pinto, Bikash K. Pradhan, S. Ramya, Deepshikha Rathore, Ramesh Rawat, Muhammad Atiq Ur Rehman, Rui L. Reis, Arpita Roy, Sai S. Sagiri, P. Saravanakumar, Muhammad Farrukh Sarfraz, Preetam Sarkar, Jayanta Kumar Sarmah, Rıdvan Say, Shradha Sharma, E. Shinyjoy, Ram Krishna Shrivastava, Sanna Sillankorva, Adhish Singh, Arijit Sinha, T.M. Sridhar, A.K. Srivastava, Rahul M. Srivastva, Bhuvaneshwaran Subramanian, Goutam Thakur, Maheswary Thambirajoo, Manoj Kumar Tripathi, Sarika Verma, Amulya Vijay, K.N. Vijayasankar, Ajay Yadav, Sriya Yeleswarapu, Özüm Yıldırım, Steffi Zimran, Izzat Zulkiflee
Publikováno v:
Advances in Biomedical Polymers and Composites ISBN: 9780323885249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::425fdb677cff4fbf8ae3c8670d85f5c4
https://doi.org/10.1016/b978-0-323-88524-9.00035-8
https://doi.org/10.1016/b978-0-323-88524-9.00035-8
Autor:
Manoj Kumar Tripathi, C. Nickhil, Adinath Kate, Rahul M. Srivastva, Debabandya Mohapatra, Rajpal S. Jadam, Ajay Yadav, Bharat Modhera
Publikováno v:
Advances in Biomedical Polymers and Composites ISBN: 9780323885249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28df97c7e4098f7f421c7113a2166b83
https://doi.org/10.1016/b978-0-323-88524-9.00026-7
https://doi.org/10.1016/b978-0-323-88524-9.00026-7
Ozone decomposition kinetics varies significantly in the presence of biological commodity. This variation depends on many factors but primarily on the active sites in agricultural commodities and storage environments. Ozone decomposition kinetics in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac01b0c7f2498e49cbf21042be014c33
Publikováno v:
Journal of Food Process Engineering.
Autor:
Shilpa S. Selvan, Debabandya Mohapatra, Subeesh Anakkallan, Adinath Kate, Manoj Kumar Tripathi, Karan Singh, Abhijit Kar
Publikováno v:
Journal of Food Processing and Preservation. 46