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pro vyhledávání: '"Deannisa Fajriaty"'
Autor:
Zuraidah Nasution, Rimbawan Rimbawan, Deannisa Fajriaty, Syifa Qolbiyah Nasir, Aang Sutrisna, Eny Kurnia Sari, Eva Susanti
Publikováno v:
Journal of Consumer Sciences, Vol 9, Iss 3 (2024)
The popularity of ready-to-serve foods has increased in Indonesia, particularly among busy consumers with limited time for cooking at home. However, the consumption of ready-to-serve foods high in sugar, salt, and fat (SSF) has prompted concerns rega
Externí odkaz:
https://doaj.org/article/4ddc680ee18d41dea3cbd27dc85084f5
Publikováno v:
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). 10:125
Background: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cultur