Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Deanne Labbett"'
Publikováno v:
Food Biophysics. 6:127-132
Water-soluble chitosan was processed using ultrasonication, microfluidisation and homogenisation to modify its physicochemical properties. The effect of using sonicated chitosan on formation of chitosan-glucose conjugates was investigated. Untreated
Publikováno v:
Nutrition & Dietetics. 65:S48-S52
There is a growing demand for delivery of antioxidants through functional foods with the concomitant challenge of protecting their bioactivity during food processing and subsequent passage through the gastrointestinal tract. This study focuses on the
Publikováno v:
Soft matter. 12(5)
Even after 30+ years of research, there are still few examples of physically stable transparent nanoemulsions despite their high potential to revolutionise pharmaceutical, personal care, and food products. In this study, we examine how low-energy "mi
Autor:
Phillip D. Fawell, Peter Austin, Murray Rudman, Alex R. Heath, Anh Bui, J.D. Swift, Deanne Labbett, N.S. Francis, I Livk, J.B. Farrow
Publikováno v:
Proceedings of the Ninth International Seminar on Paste and Thickened Tailings.
The optimisation of thickener feedwells is often done to maximise throughput, i.e. achieving the best solids settling flux through control of flocculation conditions and feedwell hydrodynamics. Changes in feedwell design or the flocculant type, dosag