Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Deanne Labbett"'
Publikováno v:
Food Biophysics. 6:127-132
Water-soluble chitosan was processed using ultrasonication, microfluidisation and homogenisation to modify its physicochemical properties. The effect of using sonicated chitosan on formation of chitosan-glucose conjugates was investigated. Untreated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04a6f2439dad76110e72c72980a6d7b3
https://doi.org/10.1007/s11483-010-9187-7
https://doi.org/10.1007/s11483-010-9187-7
Publikováno v:
Nutrition & Dietetics. 65:S48-S52
There is a growing demand for delivery of antioxidants through functional foods with the concomitant challenge of protecting their bioactivity during food processing and subsequent passage through the gastrointestinal tract. This study focuses on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bf42132f79cb387313df293a3047bb0
https://doi.org/10.1111/j.1747-0080.2008.00261.x
https://doi.org/10.1111/j.1747-0080.2008.00261.x
Publikováno v:
Soft matter. 12(5)
Even after 30+ years of research, there are still few examples of physically stable transparent nanoemulsions despite their high potential to revolutionise pharmaceutical, personal care, and food products. In this study, we examine how low-energy "mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30cef17a6beb946fed8e850dd5c05e9e
https://pubmed.ncbi.nlm.nih.gov/26620843
https://pubmed.ncbi.nlm.nih.gov/26620843
Autor:
Phillip D. Fawell, Peter Austin, Murray Rudman, Alex R. Heath, Anh Bui, J.D. Swift, Deanne Labbett, N.S. Francis, I Livk, J.B. Farrow
Publikováno v:
Proceedings of the Ninth International Seminar on Paste and Thickened Tailings.
The optimisation of thickener feedwells is often done to maximise throughput, i.e. achieving the best solids settling flux through control of flocculation conditions and feedwell hydrodynamics. Changes in feedwell design or the flocculant type, dosag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9b2112343d2d1b34633be5789cdec7
https://doi.org/10.36487/acg_repo/663_4
https://doi.org/10.36487/acg_repo/663_4
Autor:
KOSARAJU, Shantha L.1 (AUTHOR), LABBETT, Deanne1 (AUTHOR), EMIN, Michelle1 (AUTHOR), KONCZAK, Izabela1 (AUTHOR), LUNDIN, Leif1 (AUTHOR)
Publikováno v:
Nutrition & Dietetics. Jun2008 Supplement 3, Vol. 65, pS48-S52. 5p. 1 Diagram, 2 Charts, 1 Graph.
Publikováno v:
Soft Matter; 2/7/2016, Vol. 12 Issue 5, p1335-1343, 9p
Publikováno v:
Soft Matter; 2/7/2016, Vol. 12 Issue 5, p1425-1435, 11p
Publikováno v:
Food Biophysics; Mar2011, Vol. 6 Issue 1, p127-132, 6p, 2 Charts, 3 Graphs