Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Deandrae Smith"'
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 840-851 (2021)
Procyanidin is an important polyphenol for its health-promoting properties, however, the study of procyanidin in sea buckthorn was limited. In this paper, sea buckthorn procyanidin (SBP) was obtained through a green isolation and enrichment technique
Externí odkaz:
https://doaj.org/article/def082bb66db4782add660c8a22fb167
Autor:
Yulian Zhu, Xiaolong Ji, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang, Deandrae Smith, Qiang Peng
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study. The IDF was treated with ball milling and cellulase treatment to obtain co-modifie
Externí odkaz:
https://doaj.org/article/94b5df9e955942bf81d347c5212a0359
Autor:
Yulian, Zhu, Xiaolong, Ji, Michael, Yuen, Tina, Yuen, Hywel, Yuen, Min, Wang, Deandrae, Smith, Qiang, Peng
Publikováno v:
Frontiers in nutrition. 8
To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study. The IDF was treated with ball milling and cellulase treatment to obtain co-modifie
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 840-851 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 840-851 (2021)
Procyanidin is an important polyphenol for its health-promoting properties, however, the study of procyanidin in sea buckthorn was limited. In this paper, sea buckthorn procyanidin (SBP) was obtained through a green isolation and enrichment technique