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pro vyhledávání: '"Dean O, Cliver"'
Details the distribution, definition, and impact of food-borne viruses, illuminating this major health concern.
Autor:
Narayanan Jothikumar, Dean O. Cliver
Publikováno v:
BioTechniques, Vol 24, Iss 4, Pp 546-550 (1998)
Externí odkaz:
https://doaj.org/article/629f21fe16104735a92256c8e70ee10e
Autor:
Dean O. Cliver
Publikováno v:
Journal of food protection. 57(2)
Viruses transmitted to humans via foods generally emanate from the human intestines. In the United States, Norwalk virus ranked #5, hepatitis A virus #6, and "other viruses" (principally rotavirus) #10 among the top 10 causes of foodborne disease dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5136689dbb5b3e6ca8e8d41b2b629521
https://pubmed.ncbi.nlm.nih.gov/31113138
https://pubmed.ncbi.nlm.nih.gov/31113138
Publikováno v:
Journal of food protection. 57(1)
The microbiology of Plastic and wooden cutting boards was studied, regarding cross-contamination of foods in home kitchens. New and used Plastic (four polymers plus hard rubber) and wood (nine hardwoods) cutting boards were cut into 5-cm squares ("bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8276d9e79541d97c1d568510e3fe6cb
https://pubmed.ncbi.nlm.nih.gov/31113021
https://pubmed.ncbi.nlm.nih.gov/31113021
Autor:
Dean O. Cliver
Publikováno v:
Journal of food protection. 57(3)
Virus transmission via foods begins with fecal shedding of viruses by humans. Foodborne viruses infect perorally: These same agents have alterative fecal-oral routes, including person- to-person transmission and the water vehicle. No zoonotic viruses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd2d8c2c275abdbf32c6b3cf45a974d
https://pubmed.ncbi.nlm.nih.gov/31113061
https://pubmed.ncbi.nlm.nih.gov/31113061
Autor:
P. D. McKercher, Dean O. Cliver, Norman D. Heidelbaugh, J. H. Blackwell, Edward P. Larkin, J. J. Callis, Donald W. Thayer
Publikováno v:
Journal of food protection. 48(8)
All viruses known to be normally transmissible through foods and of concern to human health emanate from the human intestine. The outbreaks of hepatitis A and recently of gastroenteritis attributed to Norwalk-like viruses most likely developed from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5effd838980f6b7808a0752cd259b56
https://pubmed.ncbi.nlm.nih.gov/30939662
https://pubmed.ncbi.nlm.nih.gov/30939662
Publikováno v:
Journal of food protection. 46(3)
Viruses are sometimes transmitted through foods. Hepatitis A (HA) and some viral gastroenteritides are the diseases now known to be spread most frequently in this way, but any virus from the human intestines probably could be. Bacterial indicators of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4cef02f020b4b9a02bc55cd6873f192
https://pubmed.ncbi.nlm.nih.gov/30913678
https://pubmed.ncbi.nlm.nih.gov/30913678
Autor:
Dean O. Cliver
Publikováno v:
Journal of food protection. 44(11)
This study concerned infections caused by minimal quantities of waterborne enteroviruses. The model system comprised young weanling swine and their homologous enteroviruses; the porcine digestive tract and its enteroviruses are like those of man, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a47da93e7e3c03573258dbffa008c0
https://pubmed.ncbi.nlm.nih.gov/30856741
https://pubmed.ncbi.nlm.nih.gov/30856741
Autor:
Dean O. Cliver, K. D. Kostenbader
Publikováno v:
Journal of food protection. 42(2)
Grape juice inactivated human enteroviruses, but not parainfluenza type 1 (Sendai) virus, in vitro. The effect was not one of aggregation or of degradation of the virus surface. Some of the inactivated virus adsorbed specifically to host cells, but d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30bada407e1b82b7e7c05ca7521d79be
https://pubmed.ncbi.nlm.nih.gov/30812340
https://pubmed.ncbi.nlm.nih.gov/30812340
Autor:
Dean O. Cliver, Michael P. Doyle
Publikováno v:
Food Protection Technology ISBN: 9781351072076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::252a0c1f322cc490cb3ab733a28b6b02
https://doi.org/10.1201/9781351072076-16
https://doi.org/10.1201/9781351072076-16