Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dean McCullum"'
Autor:
Emma Tonkin, Heath Pillen, Samantha B. Meyer, Paul R. Ward, Clare Beard, Barbara Toson, John Coveney, Julie Henderson, Trevor Webb, Dean McCullum, Annabelle M. Wilson
Publikováno v:
SSM: Qualitative Research in Health, Vol 2, Iss , Pp 100099- (2022)
Introduction: South Australia has to date (October 2021) been highly successful in maintaining an aggressive suppression strategy for the management of the COVID-19 pandemic. However, continued success of this strategy is dependent on ongoing testing
Externí odkaz:
https://doaj.org/article/aae3866bb1e9460b89a53d3fd01a269b
Autor:
Emma Tonkin, Trevor Webb, Julie Henderson, Paul R. Ward, John Coveney, Samantha B. Meyer, Dean McCullum, Annabelle M. Wilson
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food sy
Externí odkaz:
https://doaj.org/article/caac1652670b4cbca0681ea8cf2c7f1e
Autor:
Julie Henderson, Paul R. Ward, Emma Tonkin, Samantha B. Meyer, Heath Pillen, Dean McCullum, Barbara Toson, Trevor Webb, John Coveney, Annabelle Wilson
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public he
Externí odkaz:
https://doaj.org/article/a1316fb6981e4f218b6e094237c09601
Autor:
Samantha B Meyer, Annabelle M Wilson, Michael Calnan, Julie Henderson, John Coveney, Dean McCullum, Alex R Pearce, Paul Ward, Trevor Webb
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-13 (2017)
Abstract Background Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between reg
Externí odkaz:
https://doaj.org/article/10645258a5dc4b48bb83c3cfde25a349
Autor:
Elizabeth Withall, Annabelle M. Wilson, Julie Henderson, Emma Tonkin, John Coveney, Samantha B. Meyer, Jacinta Clark, Dean McCullum, Rachel Ankeny, Paul R. Ward
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-11 (2016)
Abstract Background Contemporary food systems are vast and complex, creating greater distance between consumers and their food. Consequently, consumers are required to put faith in a system of which they have limited knowledge or control. Country of
Externí odkaz:
https://doaj.org/article/3ddfeef84b8543d2b813bc8e00c17160
Autor:
Annabelle M Wilson, Samantha B Meyer, Trevor Webb, Julie Henderson, John Coveney, Dean McCullum, Paul R. Ward
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 8, pp. 2129-2142.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-12-2014-0419
Autor:
Julie Henderson, Emma Tonkin, Paul Ward, Dean McCullum, Trevor Webb, Annabelle Wilson, Samantha B Meyer, John Coveney
Publikováno v:
British Food Journal. 123:702-719
PurposeConsumers’ trust in food systems is essential to their functioning and to consumers’ well-being. However, the literature exploring how food safety incidents impact consumer trust is theoretically underdeveloped. This study explores the rel
Autor:
Paul Ward, Annabelle Wilson, Emma Tonkin, Julie Henderson, Dean McCullum, Samantha B Meyer, Trevor Webb, John Coveney
Publikováno v:
Food Control. 101:112-120
Researchers and food system actors have developed a best practice model to assist with (re)building or maintaining consumer trust in the food system in the event of a food incident. The aim of the present study was to determine how well the model ali
Autor:
Heath Pillen, Samantha B Meyer, Annabelle Wilson, Dean McCullum, Barbara Toson, John Coveney, Emma Tonkin, Paul Ward, Julie Henderson, Trevor Webb
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 8 (2020)
Frontiers in Public Health, Vol 8 (2020)
Trust in public health officials and the information they provide is essential for the public uptake of preventative strategies to reduce the transmission of COVID-19. This paper discusses how a model for developing and maintaining trust in public he
Autor:
Trevor Webb, Dean McCullum, Samantha B Meyer, Julie Henderson, John Coveney, Paul Ward, Annabelle Wilson
Publikováno v:
British Food Journal. 119:453-467
Purpose The purpose of this paper is to explore the views of journalists, food regulators and the food industry representatives on the impact of social media on communication about food risk. The authors identify how journalists/media actors use soci