Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Dean Ban"'
Autor:
Melissa Prelac, Nikola Major, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Igor Palčić
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 1 (2023)
Given today’s increasingly intensive agriculture, one key problem area considers the valorization and reuse of wastes from food and agricultural production with minimal impact on the environment. Due to its physicochemical characteristics, biochar
Externí odkaz:
https://doaj.org/article/a20ee890d0a94d9687c5bc68699a665d
Autor:
Tvrtko Karlo Kovačević, Nina Išić, Nikola Major, Marina Krpan, Dean Ban, Mario Franić, Smiljana Goreta Ban
Publikováno v:
Plants, Vol 12, Iss 18, p 3215 (2023)
The impacts of global climate change and a rapid increase in population have emerged as major concerns threatening global food security. Environmental abiotic stress, such as drought, severely impairs plants’ morphology, physiology, growth, and yie
Externí odkaz:
https://doaj.org/article/499e863923cd47bea6edeb6806664f35
Autor:
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1697 (2023)
Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human health, but this valuable material is often wasted and underutilized due to its inedibility. Likewise, grapevine pruning residues are commonly treated as agricultu
Externí odkaz:
https://doaj.org/article/3f5d367b047a43319d3696ef7f82aebf
Autor:
Nikola Major, Nina Išić, Tvrtko Karlo Kovačević, Magdalena Anđelini, Dean Ban, Melissa Prelac, Igor Palčić, Smiljana Goreta Ban
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1596 (2023)
The Mediterranean area is especially rich in old, both sweet and pungent, varieties of onion. The synthesis of phytochemicals takes place concurrently with the overall development and maturation of vegetables; however, it is unclear whether there is
Externí odkaz:
https://doaj.org/article/f2f1363b46a141aea6a093867dc60354
Autor:
Melissa Prelac, Igor Palčić, Danko Cvitan, Dominik Anđelini, Maja Repajić, Josip Ćurko, Tvrtko Karlo Kovačević, Smiljana Goreta Ban, Zoran Užila, Dean Ban, Nikola Major
Publikováno v:
Materials, Vol 16, Iss 13, p 4716 (2023)
Agricultural waste, which is produced in large quantities annually, can be a threat to the environment. Biochar (BC) production represents a potential solution for reducing the amount of grapevine pruning residues and, accordingly, the impact on the
Externí odkaz:
https://doaj.org/article/10b69f10cd95439bb58484f6ef9b586b
Autor:
Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 1, Pp 72-85 (2021)
The potential effect of pre-inoculation of processing tomato (Solanum lycopersicum L.) plants with arbuscular mycorrhizal fungi (AMF) on yield and fruit properties was investigated in conventional production. Tomato seeds were sown in seedling trays
Externí odkaz:
https://doaj.org/article/e11d896aa7ef401eb042821bdcb4235c
Autor:
Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Publikováno v:
Foods, Vol 12, Iss 11, p 2110 (2023)
Allium ursinum L. is a wild relative of garlic, and it is abundant in many antioxidant compounds. Sulfur compounds, primarily cysteine sulfoxides (CSOs), are converted through several reactions into various volatile molecules, which are considered th
Externí odkaz:
https://doaj.org/article/53a03f66b815498da215f7c84de947f5
Autor:
Marija Polić Pasković, Nikolina Vidović, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Smiljana Goreta Ban, Tomislav Kos, Lepomir Čoga, Tea Tomljanović, Sunčana Simonić-Kocijan, Dean Ban, Sara Godena, Igor Pasković
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 594 (2023)
For the first time the effects of different sampling periods and their interaction with five major autochthonous Croatian Istrian olive cultivars and the Italian cultivar ‘Leccino’ on the quantity and composition of olive leaf phenolic compounds
Externí odkaz:
https://doaj.org/article/80306c85ab6b4cd28f6dba00a7546c4a
Autor:
Ivanka Habuš Jerčić, Anita Bošnjak Mihovilović, Ana Matković Stanković, Boris Lazarević, Smiljana Goreta Ban, Dean Ban, Nikola Major, Ivana Tomaz, Zrinka Banjavčić, Snježana Kereša
Publikováno v:
Plants, Vol 12, Iss 9, p 1824 (2023)
Drought negatively affects plants by altering morphological, physiological and metabolic processes and ultimately reducing yields. Garlic (Allium sativum L.), an important member of the Alliaceae family, is also sensitive to drought and maximizing th
Externí odkaz:
https://doaj.org/article/cf47851b6f434985bd6f44613d42793d
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 2, Pp 333-337 (2020)
The aim of this study was to define optimal harvesting date of garlic cv. 'Istarski crveni' by comparing the amount of volatile compounds as one of quality indicators. In total 17 volatile compounds were determined in tested garlic samples by headspa
Externí odkaz:
https://doaj.org/article/937deb80d10e49b3827b94415c75090a