Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Dean A. Kopsell"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Three primary factors that impact plant growth and development are light quantity, quality, and duration. Commercial growers can manipulate these parameters using light-emitting diodes (LEDs) to optimize biomass yield and plant quality. There is sign
Externí odkaz:
https://doaj.org/article/bf2c0271d83d49aa8d1fd48ee474d9d8
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 1888-1897 (2020)
Light emitting diodes (LEDs) can produce a wide range of narrowband wavelengths with varying intensities. Previous studies have demonstrated that supplemental blue (B) and red (R) wavelengths from LEDs impact plant development, physiology, and morpho
Externí odkaz:
https://doaj.org/article/5a0117245fcf4b9982af90c72a29e96e
Autor:
Jeneen Fields, Arnold M. Saxton, Caula A. Beyl, Dean A. Kopsell, Perry B. Cregan, David L. Hyten, Ivan Cuvaca, Vincent R. Pantalone
Publikováno v:
Agronomy, Vol 13, Iss 2, p 567 (2023)
Soybean is an excellent source of plant protein. To provide a higher quality meal product, soybean producers desire to improve soybean nutritional profiles. Quantitative trait loci (QTL) mapping can identify markers associated with variation in seed
Externí odkaz:
https://doaj.org/article/30c1f9ff421a467199c81cb2ed1481eb
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficac
Externí odkaz:
https://doaj.org/article/5cbc627f878845cb8b29b0ee86b9b5d3
Publikováno v:
Horticulturae, Vol 6, Iss 3, p 40 (2020)
The current study investigated the impacts of light quality and different levels of fertility on mineral nutrient concentrations in the shoot and root tissues of Chinese kale (Brassica oleracea var. alboglabra). “Green Lance” Chinese kale was gro
Externí odkaz:
https://doaj.org/article/1ccaf095aa184b8793745a424f74e553
Publikováno v:
Horticulturae, Vol 5, Iss 3, p 49 (2019)
This study examined how abscisic acid (ABA) and calcium (Ca) concentrations in nutrient solution affect concentrations of mineral nutrients in tomato leaves and fruit. Tomato plants were grown in a greenhouse at 25/20 °C (day/night) under a 16 h pho
Externí odkaz:
https://doaj.org/article/0719e49119534763b448e65f36a9965f
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
Plants from the Allium genus are valued worldwide for culinary flavor and medicinal attributes. In this study, 16 cultigens of bunching onion (Allium fistulosum L.) were grown in a glasshouse under filtered UV radiation (control) or supplemental UV-B
Externí odkaz:
https://doaj.org/article/9086a5407e2b40bdb667a36fdf8e933f
Publikováno v:
HortScience, Vol 55, Iss 12, Pp 1888-1897 (2020)
Light emitting diodes (LEDs) can produce a wide range of narrowband wavelengths with varying intensities. Previous studies have demonstrated that supplemental blue (B) and red (R) wavelengths from LEDs impact plant development, physiology, and morpho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6e89649b4365c9a4ede0c0fa10634c
https://doi.org/10.21273/hortsci15267-20
https://doi.org/10.21273/hortsci15267-20
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
The use of light-emitting diodes (LEDs) in commercial greenhouse production is rapidly increasing because of technological advancements, increased spectral control, and improved energy efficiency. Research is needed to determine the value and efficac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41fea0fbbc88a0518ba0dc10034327e4
https://www.frontiersin.org/articles/10.3389/fpls.2021.623314/full
https://www.frontiersin.org/articles/10.3389/fpls.2021.623314/full
The current study investigated the impacts of light quality and different levels of fertility on mineral nutrient concentrations in shoot and root tissues of Chinese kale (Brassica oleracea var. alboglabra). ‘Green Lance’ Chinese kale were grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cc981381a099d3f180a2b0d415ef70a
https://doi.org/10.20944/preprints202001.0178.v1
https://doi.org/10.20944/preprints202001.0178.v1
