Development of a HACCP plan on the technological flow of manufacturing biscuits with vegetable.

Autor: Mirela Popa, Viorica, Breica Borozan, Aurica, Deaconu, Larisa Livia, Gabriela Dumbravă, Delia, Gabriela Hădărugă, Nicoleta, Dana Mișcă, Corina, Moldovan, Camelia, Nicoleta Raba, Diana, Petru Rădoi, Bogdan

Publikováno v: Journal of Agroalimentary Processes & Technologies; 2023, Vol. 29 Issue 2, p133-137, 5p, 4 Charts