Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Dea Tio Mareta"'
Autor:
Dea Tio Mareta, Hesti Ayuningtyas Pangastuti, Lasuardi Permana, Vita Fitriani, Amalia Wahyuningtyas
Publikováno v:
Agritepa, Vol 8, Iss 1, Pp 41-50 (2021)
The chili sauce product is very popular because it is practical and easy to carry anywhere, and has a longer shelf life compared to fresh chili sauce. This study aimed to determine the level of consumer acceptance by the preference test (hedonic) of
Externí odkaz:
https://doaj.org/article/9e7dc4c6a238438884faee40da96c2da
Autor:
Hesti Ayuningtyas Pangastuti, Lasuardi Permana, Dea Tio Mareta, Vita Fitriani, Amalia Wahyuningtyas
Publikováno v:
Jurnal Teknologi Pertanian Andalas, Vol 24, Iss 2, Pp 157-165 (2020)
Tempoyak merupakan daging fermentasi durian yang diproses, dengan atau tanpa menggunakan garam. Tempoyak dapat divariasi menjadi berbagai olahan produk pangan, salah satunya adalah sambal tempoyak. Komersialisasi sambal tempoyak dapat dilakukan untuk
Externí odkaz:
https://doaj.org/article/994b17da11de48bd8522a0aee22b66ed
Autor:
Amalia Wahyuningtyas, Vita Fitriani, Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Dea Tio Mareta
Publikováno v:
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian. 8:41-50
The chili sauce product is very popular because it is practical and easy to carry anywhere, and has a longer shelf life compared to fresh chili sauce. This study aimed to determine the level of consumer acceptance by the preference test (hedonic) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a28f8d52673fe6dce200bab6f34d8f4
https://doi.org/10.37676/agritepa.v8i1.1331
https://doi.org/10.37676/agritepa.v8i1.1331
Autor:
Syahrizal Nasution, Isnaini Rahmadi, Dea Tio Mareta, Lasuardi Permana, Ilham Marvie, Samsu Udayana Nurdin
Publikováno v:
Warta Industri Hasil Pertanian. 39:76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb5126776223c709ea531d2dfba3b95
https://doi.org/10.32765/wartaihp.v39i2.7122
https://doi.org/10.32765/wartaihp.v39i2.7122
Autor:
Lasuardi Permana, Hesti Ayuningtyas Pangastuti, Vita Fitriani, Dea Tio Mareta, Amalia Wahyuningtyas
Publikováno v:
Jurnal Aplikasi Teknologi Pangan. 10
Sambal andaliman (Zanthoxylum acanthopodium DC) adalah sambal khas dari Sumatera Utara, Indonesia. Produk sambal andaliman instan berkemasan retort pouch merupakan produk pangan lokal yang diinovasi agar memiliki masa simpan yang panjang namun masih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c3aadbb65d61ed8e85006221ad98d10
https://doi.org/10.17728/jatp.7429
https://doi.org/10.17728/jatp.7429
Autor:
Annisa Saputri, Nuzul Aminy, Isnaini Rahmadi, Syahrizal Nasution, Dea Tio Mareta, Lasuardi Permana, Samsu Udayana Nurdin
Publikováno v:
E3S Web of Conferences. 344:04001
Indigenous fruits such as bananas, jackfruit, and pineapple have sensory characteristics that many people like. However, these fresh fruits have a short shelf life. Processing Fruit chips using vacuum frying is one solution to extend the shelf life o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56164b6f852afe809f4f95d3507eaa3
https://doi.org/10.1051/e3sconf/202234404001
https://doi.org/10.1051/e3sconf/202234404001
Autor:
Isnaini Rahmadi, Syahrizal Nasution, Dea Tio Mareta, Lasuardi Permana, Zada Agna Talitha, Anisa Saputri, Samsu Udayana Nurdin
Publikováno v:
Jurnal Standardisasi. 23:303
Usaha Mikro, Kecil dan Menengah (UMKM) di Lampung Timur memproduksi keripik buah dengan menggunakan penggorengan vakum menghasilkan produk olahan pangan yang memiliki beberapa parameter mutu yang lebih baik dibandingkan keripik buah dengan penggoreng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a43662986ffe1489a1edc4b22c90e9f2
https://doi.org/10.31153/js.v23i3.942
https://doi.org/10.31153/js.v23i3.942
Publikováno v:
Journal of Science and Applicative Technology. 5:158
Mangga kweni (Mangifera odorata Griff) merupakan salah satu jenis mangga yang cukup banyak dibudidayakan oleh masyarakat dan banyak dimafaatkan dalam pembuatan sambal, khususnya di daerah Lampung dan Palembang. penelitian ini bertujuan untuk mengemba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b523413f6a7a737142415027e71cfc
https://doi.org/10.35472/jsat.v5i1.404
https://doi.org/10.35472/jsat.v5i1.404
Autor:
Hesti Ayuningtyas Pangastuti, Dea Tio Mareta, Lasuardi Permana, Amalia Wahyuningtyas, V. Fitriani
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 537:012031
Andaliman chili paste is a condiment made from andaliman (Zanthoxylum acanthopodium) that widely consumed as traditional food in North Sumatera, Indonesia. With the aim to improve the shelf life of the products, this research was done as a preliminar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5c316da8900547be3467890cd865e0
https://doi.org/10.1088/1755-1315/537/1/012031
https://doi.org/10.1088/1755-1315/537/1/012031
Autor:
Dea Tio Mareta
Publikováno v:
Journal of Science and Applicative Technology. 3:34
Instant seasoning for cooking are commonly known by people who want something practical. Pindang is a typical food of Lampung and South Sumatra Province, consisting of various spices and herbs. Instant pindang seasoning powder made with foam mat dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a4a9e14d0aa87870badc985ff72fbbf
https://doi.org/10.35472/jsat.v3i1.195
https://doi.org/10.35472/jsat.v3i1.195