Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dea Anton"'
Autor:
Kadrin Meremäe, Linda Rusalepp, Alar Sünter, Piret Raudsepp, Dea Anton, Mihkel Mäesaar, Terje Elias, Tõnu Püssa, Mati Roasto
Publikováno v:
Foods, Vol 13, Iss 19, p 3117 (2024)
Consumer interest in healthier meat products has grown in recent years. Therefore, the use of plant powders as natural preservatives in the composition of pork and beef products could be an alternative to traditional meat products. This study aimed t
Externí odkaz:
https://doaj.org/article/dce233eb9b7848a1b06e1dcde323959d
Autor:
Georgii Konoplev, Alar Sünter, Artur I. Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V. Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S. Stepanova, Aleksandr Frorip, Mati Roasto
Publikováno v:
Metabolites, Vol 14, Iss 8, p 440 (2024)
It is commonly accepted that dietary nucleotides should be considered as essential nutrients originating mainly but not exclusively from meat and fish dishes. Most research in food science related to nutrition nucleotides is focused on raw products,
Externí odkaz:
https://doaj.org/article/63c68f35da514c53b58d9f9034eb9a58
Publikováno v:
Foods, Vol 13, Iss 3, p 421 (2024)
The chemical composition of berries and berry pomaces is diverse, containing polyphenolic components that may have both antibacterial and antioxidative properties. In the present study, in vitro antibacterial effect of the extracts of chokeberry, bla
Externí odkaz:
https://doaj.org/article/88b037e7066f400096a6185d0d2ff889
Autor:
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe
Publikováno v:
Microorganisms, Vol 11, Iss 12, p 2960 (2023)
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used
Externí odkaz:
https://doaj.org/article/78fee15f80254d58875933f21b762bb2
Autor:
Artur Kuznetsov, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, Mati Roasto, Liubov Abramova, Andrey Kozin, Lauri Toom, Soeren Hirsch, Nikolay Mukhin
Publikováno v:
Chemosensors, Vol 11, Iss 1, p 69 (2023)
Fast protein and metabolite liquid chromatography (FPLMC) was introduced years ago to enable the easy separation of high-molecular compounds such as proteins from small molecules and the identification of the low-molecular substances. In this paper,
Externí odkaz:
https://doaj.org/article/e4bc86f564d243f1af818b3fce130344
Autor:
Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp, Mati Roasto
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11292 (2022)
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the mi
Externí odkaz:
https://doaj.org/article/2d651dc9b22d4774b8b928a1fe662229
Publikováno v:
International Journal of Analytical Chemistry, Vol 2017 (2017)
Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity
Externí odkaz:
https://doaj.org/article/84aeb4fe5de5419d9291675d14cdde08
Autor:
Kadrin Meremäe, Jelena Sõgel, Dea Anton, Mati Roasto, Maiu Kuningas, Merike Lillenberg, Julia Koskar, Toomas Kramarenko, Mihkel Mäesaar
Publikováno v:
Journal of Food Protection. 82:597-604
The prevalence and numbers of Listeria monocytogenes in various categories of ready-to-eat (RTE) food products taken from retail outlets and food industries over a 5-year period are presented. A total of 30,016 RTE food samples were analyzed for L. m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a515adc17fc864db94780e8ac11009f7
https://doi.org/10.4315/0362-028x.jfp-18-383
https://doi.org/10.4315/0362-028x.jfp-18-383
Autor:
Peeter Laurson, Karmen Kapp, Uko Bleive, Mati Roasto, Dea Anton, Tõnu Püssa, Piret Raudsepp, Kadrin Meremäe, Hedi Kaldmäe, Julia Koskar
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2311-2320
It is important to find plant materials that can inhibit the growth of Listeria monocytogenes and other food-spoiling bacteria both in vitro and in situ. The aim of the study was to compare antibacterial and antioxidative activity of selected plant?e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b3f86cc00661a212f2c252241382edf
https://doi.org/10.1002/jsfa.9429
https://doi.org/10.1002/jsfa.9429
Autor:
Hanno Jaakson, M. Henno, Dea Anton, Ivi Jõudu, Katri Ling, Tõnu Püssa, Marko Kass, Meelis Ots
Publikováno v:
International Dairy Journal. 71:76-81
Selenium (Se) deficiency in people and animals is a nutritional problem in many regions of the world. Ten mid-lactation Estonian Red dairy cows were supplemented for 64 days with inorganic Se [0.39 mg kg −1 in total mixed ration (TMR)] followed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8f6bfe6b751a567d576e6a8d0c8233
https://doi.org/10.1016/j.idairyj.2017.03.004
https://doi.org/10.1016/j.idairyj.2017.03.004