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pro vyhledávání: '"DeLorentiis, A."'
Autor:
Broadbent, Jeffery R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardo, Y., Vogensen, F., DeLorentiis, A., Gatti, M., Neviani, E., Steele, J. L.
Publikováno v:
Nutrition, Dietetics, and Food Sciences Faculty Publications
Lactobacillus helveticus CNRZ 32 is recognized for its ability to decrease bitterness and accelerate flavor development in cheese, and has also been shown to release bioactive peptides in milk. Similar capabilities have been documented in other strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::f2f0546fa3590bcb6ef4d6f0926282e7
https://digitalcommons.usu.edu/nfs_facpub/610
https://digitalcommons.usu.edu/nfs_facpub/610
