Zobrazeno 1 - 7
of 7
pro vyhledávání: '"De-Rong Shang"'
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Arsenite [As (III)], arsenate [As (V)], methylarsonate (MMA), and dimethylarsinate (DMA) in five edible seaweeds (the brown algae Laminaria japonica, red algae Porphyra yezoensis, brown algae Undaria pinnatifida, brown algae Hizikia fusiformis, and g
Externí odkaz:
https://doaj.org/article/2ffb019e64284e13a8a6919bbcebd6d8
Autor:
Yan-fang, Zhao, De-rong, Shang, Yu-xiu, Zhai, Jin-song, Ning, Hai-yan, Ding, Xiao-feng, Sheng
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 35(11)
In order to investigate the content and distribution of rare earth elements (REE) in main economic macroalgaes in our country, fifteen rare earth elements in three economic macroalgaes (including 30 samples of kelp, 30 samples of laver and 15 samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1a8d509bceeafdf0820c22a45404d41
https://pubmed.ncbi.nlm.nih.gov/26978935
https://pubmed.ncbi.nlm.nih.gov/26978935
Autor:
Sheng Xiaofeng, Jun Wang, De-rong Shang, Ying-Ying Guo, Zhao Yanfang, Yuxiu Zhai, Ning Jingsong
Publikováno v:
JOURNAL OF FISHERIES OF CHINA. 34:132-138
The inorganic arsenic(iAs) in seaweed food is an important safety index in seafood quality detection. High performance liquid chromatography-hydride generation-atomic fluorescence spectrometry(HPLC-HG-AFS) was used to determine the iAs in seaweed foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9f98f1c8cc40e81053c964124269296
https://doi.org/10.3724/sp.j.1231.2010.06311
https://doi.org/10.3724/sp.j.1231.2010.06311
Publikováno v:
Journal of Fisheries of China. 37:735
The arsenic speciation and the content of four toxic arsenic(including As3+,As5+,MMA and DMA)in several main economic shellfishes in our country were analyzed using HPLC-ICP-MS combined with in vitro digestion method.Results showed that S.strictus ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::923c596f3c7225a5a148ab4887532dcb
https://doi.org/10.3724/sp.j.1231.2013.38417
https://doi.org/10.3724/sp.j.1231.2013.38417
Autor:
Yuxiu Zhai, Zhao Yanfang, De-Rong Shang, Jinsong Ning, Haiyan Ding, Ji-Hong Zhang, Yuan-Hui Duan, Sheng Xiaofeng
Publikováno v:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 41:1647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::021706f0c8a1620c21ccbe47b9c8a23e
https://doi.org/10.3724/sp.j.1096.2013.30579
https://doi.org/10.3724/sp.j.1096.2013.30579
Publikováno v:
Journal of Fisheries of China. 36:148
High content of cadmium in laver has seriously affected the edible safety,export and industry development of seaweed in our country.However,only total cadmium content was detected by present method used worldwide and the total cadmium was used to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81ba7e1de4528adfd47dc4c2c68b2513
https://doi.org/10.3724/sp.j.1231.2012.27602
https://doi.org/10.3724/sp.j.1231.2012.27602
Publikováno v:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 40:681
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::decb9c072a0972527a84239b42bfb4ac
https://doi.org/10.3724/sp.j.1096.2012.11000
https://doi.org/10.3724/sp.j.1096.2012.11000