Zobrazeno 1 - 3
of 3
pro vyhledávání: '"De-Mei Li"'
Autor:
Xin-Ke Zhang, Pei-Tong Liu, Xiao-Wei Zheng, Ze-Fu Li, Jian-Ping Sun, Jia-Shuo Fan, Dong-Qing Ye, De-Mei Li, Hai-Qi Wang, Qing-Quan Yu, Zi-Yuan Ding
Publikováno v:
Molecules, Vol 29, Iss 17, p 4279 (2024)
The microbial terroir is an indispensable part of the terroir panorama, and can improve wine quality with special characteristics. In this study, eight autochthonous yeasts (Saccharomyces cerevisiae), selected in Huailai country, China, were trailed
Externí odkaz:
https://doaj.org/article/fbff43ab3e6743aa9616e1fd764739d2
Publikováno v:
Foods, Vol 12, Iss 5, p 1081 (2023)
As one of the most promising wine regions in China, the eastern foothills of the Helan Mountain (EFHM) in the Ningxia Hui Autonomous Region has attracted great attention recently. Geographically, EFHM is divided into six sub-regions, namely Shizuisha
Externí odkaz:
https://doaj.org/article/e99590492c754cc1bdad141b6a50872d
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(5)
Color is one of the most distinctive qualities of red wine. Despite new knowledge in the field of pigment identification, copigmentation, and oxidation being forthcoming, there is still a large gap between the fundamental research and practical winem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f33bffb4ddda13554c308e0d640ff1e8
https://pubmed.ncbi.nlm.nih.gov/35912664
https://pubmed.ncbi.nlm.nih.gov/35912664