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Autor:
Tchuente BRT; Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, Yaounde, Cameroon., Nguedjo MW; Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, Yaounde, Cameroon., Ngoumen DJN; Department of Biochemistry, Faculty of Sciences, University of Yaounde, Yaounde, Cameroon., De Wandji GCF; Nkong-Ni Subdivisionnnal Medical Center, Menoua Division, West Region of Cameroon, Dschang, Cameroon., Tene Mouafo H; Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, Yaounde, Cameroon., Tambe BA; Department of Public Health and Hygiene, Faculty of Health Sciences, University of Buea, Buea, Cameroon., Medoua GN; Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, Yaounde, Cameroon., Ndomo Tsamo V; Nkong-Ni Subdivisionnnal Medical Center, Menoua Division, West Region of Cameroon, Dschang, Cameroon.
Publikováno v:
PloS one [PLoS One] 2024 Jun 10; Vol. 19 (6), pp. e0303611. Date of Electronic Publication: 2024 Jun 10 (Print Publication: 2024).