Wheat Sourdough Breadmaking: A Scoping Review.

Autor: De Bondt Y; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be., Verdonck C; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be., Brandt MJ; Ernst Böcker GmbH & Co., Minden, Germany., De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium., Gänzle MG; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada., Gobbetti M; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy., Zannini E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Department of Environmental Biology, Sapienza University of Rome, Rome, Italy., Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be.

Publikováno v: Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 265-282. Date of Electronic Publication: 2024 Jun 20.

OTULIN haploinsufficiency predisposes to environmentally directed inflammation.

Autor: Staels F; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium.; Department of Microbiology, Immunology and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium., Bücken L; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., De Vuyst L; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Willemsen M; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Van Nieuwenhove E; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Gerbaux M; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Neumann J; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium.; VIB-KU Leuven Center for Brain and Disease Research, Leuven, Belgium., Malviya V; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Van Meerbeeck L; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Haughton J; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Seldeslachts L; Department of Imaging and Pathology, Biomedical MRI, KU Leuven, Leuven, Belgium., Gouwy M; Department of Microbiology, Immunology and Transplantation, Molecular Immunology, KU Leuven, Leuven, Belgium., Martinod K; Department of Microbiology, Immunology and Transplantation, Molecular and Vascular Biology, KU Leuven, Leuven, Belgium., Vande Velde G; Department of Imaging and Pathology, Biomedical MRI, KU Leuven, Leuven, Belgium., Proost P; Department of Microbiology, Immunology and Transplantation, Molecular Immunology, KU Leuven, Leuven, Belgium., Yshii L; Department of Neuroscience, KU Leuven, Leuven, Belgium., Schlenner S; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium., Schrijvers R; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium.; Department of Microbiology, Immunology and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium.; Department of General Internal Medicine, University Hospitals Leuven, Leuven, Belgium., Liston A; Department of Pathology, University of Cambridge, Cambridge, United Kingdom., Humblet-Baron S; Department of Microbiology, Immunology and Transplantation, Laboratory of Adaptive Immunology, KU Leuven, Leuven, Belgium.

Publikováno v: Frontiers in immunology [Front Immunol] 2024 May 21; Vol. 15, pp. 983686. Date of Electronic Publication: 2024 May 21 (Print Publication: 2024).

Fruit beers, beers with or without a co-fermentation step with fruits.

Autor: Croonenberghs AP; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., Bongaerts D; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., Bouchez A; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., De Roos J; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium. Electronic address: luc.de.vuyst@vub.be.

Publikováno v: Current opinion in biotechnology [Curr Opin Biotechnol] 2024 Apr; Vol. 86, pp. 103081. Date of Electronic Publication: 2024 Feb 20.

The microbial and metabolite composition of Gouda cheese made from pasteurized milk is determined by the processing chain.

Autor: Decadt H; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., Weckx S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium., De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium. Electronic address: luc.de.vuyst@vub.be.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2024 Feb 16; Vol. 412, pp. 110557. Date of Electronic Publication: 2024 Jan 05.

Comparative genomic analysis of Periweissella and the characterization of novel motile species.

Autor: Qiao N; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Bechtner J; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Cnockaert M; Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Laboratory of Microbiology, Ghent, Belgium., Depoorter E; Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Laboratory of Microbiology, Ghent, Belgium., Díaz-Muñoz C; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium., Vandamme P; Department of Biochemistry and Microbiology, Faculty of Sciences, Ghent University, Laboratory of Microbiology, Ghent, Belgium., De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium., Gänzle MG; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2023 Oct 31; Vol. 89 (10), pp. e0103423. Date of Electronic Publication: 2023 Sep 20.