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pro vyhledávání: '"De Villsante, G. C."'
Autor:
Leonard, M. M., Karathia, H., Pujolassos, M., Troisi, J., Valitutti, F., Subramanian, P., Camhi, S., Kenyon, V., Colucci, A., Serena, G., Cucchiara, S., Montuori, M., Malamisura, B., Francavilla, R., Elli, L., Fanelli, B., Colwell, R., Hasan, N., Zomorrodi, A. R., Fasano, A., Piemontese, P., Calvi, A., Baldassarre, M., Norsa, L., Trovato, C. M., Raguseo, C. L., Passaro, T., Roggero, P., Crocco, M., Morelli, A., Perrone, M., Chieppa, M., Scala, G., Lionetti, M. E., Catassi, C., Serretiello, A., Vecchi, C., De Villsante, G. C.
Publikováno v:
Microbiome, Vol 8, Iss 1, Pp 1-15 (2020)
Microbiome
Microbiome
Background Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and exposure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c4a5538125e6bf447b1e7071d055ace
https://doi.org/10.21203/rs.2.24237/v3
https://doi.org/10.21203/rs.2.24237/v3