Zobrazeno 1 - 2
of 2
pro vyhledávání: '"De Villiers, A. J. (Andre Joubert)"'
Thesis (PhD)--Stellenbosch University, 2004.
ENGLISH ABSTRACT: The present study deals in the first instance with the improvement of current analytical techniques for the analysis of the non-volatile content of wines. An improved sample preparat
ENGLISH ABSTRACT: The present study deals in the first instance with the improvement of current analytical techniques for the analysis of the non-volatile content of wines. An improved sample preparat
Externí odkaz:
http://hdl.handle.net/10019.1/49850
Thesis (MSc)--Stellenbosch University, 2000.
ENGLISH ABSTRACT: The phenolic content of wine is responsible for determining characteristics such as the organoleptic qualities, colour stability, ageing properties and health-beneficial effects asso
ENGLISH ABSTRACT: The phenolic content of wine is responsible for determining characteristics such as the organoleptic qualities, colour stability, ageing properties and health-beneficial effects asso
Externí odkaz:
http://hdl.handle.net/10019.1/51753