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pro vyhledávání: '"De Vanna M."'
Autor:
ROBINO, ANTONIETTA, CARLINO, DAVIDE, PIRASTU, Nicola, GASPARINI, PAOLO, De Vanna M., Tepper B. J.
The relationship between individual differences in taste perception and personality dimensions has not been thoroughly examined. The genetically determined sensitivity to certain bitter tastes, such as PROP and PTC, is one of the most studied individ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0691fe1b27c7604414c12810f5d14fe4
http://hdl.handle.net/11368/2712286
http://hdl.handle.net/11368/2712286
Learned predisposition to choice in a favorable or unfavorable manner with respect to a given food is a complex and plastic trait resulting from interactions between both nutritional properties of food and individual chemosensory perception, this las
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::145135dd06c4c9ecfb8eab4078b5864d
https://hdl.handle.net/11368/2712282
https://hdl.handle.net/11368/2712282