Zobrazeno 1 - 4
of 4
pro vyhledávání: '"De Souza TCL"'
Autor:
De Souza TCL; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: souza.tcl@gmail.com., Da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom., Rodrigues MI; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, 13083-871 Campinas, SP, Brazil., Neves DA; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Duarte MCT; Chemical, Biological, and Agricultural Pluridisciplinary Research Center, University of Campinas, 13148-218 Paulínia, SP, Brazil., Cunha-Santos ECE; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Kuhnle G; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, United Kingdom., Ribeiro AB; Catholic University of Portugal, CBQF - Centre of Biotechnology and Fine Chemistry - Associate Laboratory, Faculty of Biotechnology, 4169-005 Porto, Portugal., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: helenatg@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130350. Date of Electronic Publication: 2021 Jun 11.
Autor:
da Silveira TFF; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil. Electronic address: ferreira.tayse@gmail.com., Meinhart AD; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., de Souza TCL; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., Cunha ECE; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., de Moraes MR; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil., Godoy HT; Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), Rua Monteiro Lobato, 80, Laboratório de Análise de Alimentos - DCA/FEA, Cidade Universitária Zeferino Vaz, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 348-354. Date of Electronic Publication: 2017 Oct 01.
Autor:
da Silveira TFF; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil. ferreira.tayse@gmail.com., Meinhart AD; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., de Souza TCL; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Cunha ECE; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., de Moraes MR; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Filho JT; School of Agricultural Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil., Godoy HT; School of Food Engineering, State University of Campinas (UNICAMP), Campinas, SP, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2017 Jun; Vol. 72 (2), pp. 219-223.
Autor:
da Silveira TFF; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Meinhart AD; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., de Souza TCL; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil., Teixeira Filho J; Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil., Godoy HT; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: helena@fea.unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2016 Jan 01; Vol. 190, pp. 1159-1167. Date of Electronic Publication: 2015 Jun 24.