Zobrazeno 1 - 10
of 23
pro vyhledávání: '"De Souza GT"'
Autor:
Torres LL, Quaglio NB, de Souza GT, Garcia RT, Dati LM, Moreira WL, de Melo Loureiro AP, de Souza-Talarico JN, Smid J, Porto CS, de Campos Bottino CM, Nitrini R, de Moraes Barros SB, Camarini R, Marcourakis T, Torres, Larissa Lobo, Quaglio, Nathalia Barbosa, de Souza, Gisele Tavares, Garcia, Raphael Tamborelli, Dati, Lívia Mendonça Munhoz
Publikováno v:
Journal of Alzheimer's Disease; 2011, Vol. 23 Issue 1, p59-68, 10p
Autor:
Francès MP; Fagron Ibérica SAU, Barcelona, Spain., Vila-Vecilla L; Fagron Genomics, Barcelona, Spain., Russo V; Fagron Genomics, Barcelona, Spain., Caetano Polonini H; Fagron BV, Rotterdam, The Netherlands., de Souza GT; Fagron Genomics, Barcelona, Spain. gustavo.torres@fagrongenomics.com.
Publikováno v:
Dermatology and therapy [Dermatol Ther (Heidelb)] 2024 Apr; Vol. 14 (4), pp. 971-981. Date of Electronic Publication: 2024 Mar 31.
Autor:
de Souza GT; Programa de Pós-Graduação em Biodiversidade, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, Brazil., Torquato IHS; Programa de Pós-Graduação em Biodiversidade, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, Brazil., Castro CC; Programa de Pós-Graduação em Biodiversidade, Universidade Federal Rural de Pernambuco, Recife, Pernambuco, Brazil.; Universidade Federal do Agreste de Pernambuco, Garanhuns, Pernambuco, Brazil.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2024 Mar; Vol. 26 (2), pp. 157-165. Date of Electronic Publication: 2024 Jan 08.
Autor:
Mera-Charria A; Dorsia Clinics, Madrid, Spain., Nieto-Lopez F; Dorsia Clinics, Madrid, Spain.; Catedra UCAM Dorsia, Catholic University San Antonio of Murcia, Guadalupe, Spain., Francès MP; Independent Researcher, Barcelona, Spain., Arbex PM; Fagron Genomics US, LLC, Austin, TX, United States., Vila-Vecilla L; Fagron Genomics, Barcelona, Spain., Russo V; Fagron Genomics, Barcelona, Spain., Silva CCV; Fagron (Netherlands), Rotterdam, Netherlands., De Souza GT; Fagron Genomics, Barcelona, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Nov 16; Vol. 10, pp. 1274662. Date of Electronic Publication: 2023 Nov 16 (Print Publication: 2023).
Autor:
da Silva LG; Faculty of Medical and Health Sciences of Juiz de Fora, Alameda Salvaterra, Juiz de Fora, Minas Gerais, 200 - 36033-003, Brazil., da Silva Monteiro WRS; Faculty of Medical and Health Sciences of Juiz de Fora, Alameda Salvaterra, Juiz de Fora, Minas Gerais, 200 - 36033-003, Brazil., de Aguiar Moreira TM; Department of Biology - Genetics - Federal University of Juiz de Fora, Rua José Lourenço Kelmer, s/n, Juiz de Fora, Minas Gerais, 36036-900, Brazil., Rabelo MAE; Faculty of Medical and Health Sciences of Juiz de Fora, Alameda Salvaterra, Juiz de Fora, Minas Gerais, 200 - 36033-003, Brazil., de Assis EACP; Faculty of Medical and Health Sciences of Juiz de Fora, Alameda Salvaterra, Juiz de Fora, Minas Gerais, 200 - 36033-003, Brazil.; Animal Reproduction Laboratory - Brazilian Agricultural Research Corporation - Dairy Cattle, Laboratory of Animal Reproduction, Av. Eugênio do Nascimento, Juiz de Fora, Minas Gerais, 610 - 36038-330, Brazil., de Souza GT; Department of Biology - Genetics - Federal University of Juiz de Fora, Rua José Lourenço Kelmer, s/n, Juiz de Fora, Minas Gerais, 36036-900, Brazil. gustavotsouza@hotmail.com.; Center for Investigation and Diagnosis of Pathological Anatomy, Avenida Itamar Franco, Juiz de Fora, Minas Gerais, 4001 - 36033-318, Brazil. gustavotsouza@hotmail.com.
Publikováno v:
Applied microscopy [Appl Microsc] 2021 Apr 30; Vol. 51 (1), pp. 6. Date of Electronic Publication: 2021 Apr 30.
Autor:
Filho JG; Serviço de Ombro e Cotovelo, Instituto Ortopédico de Goiânia, Goiânia, GO, Brasil., Leite MC; Serviço de Ombro e Cotovelo, Instituto Ortopédico de Goiânia, Goiânia, GO, Brasil., Borges ACW; Serviço de Ombro e Cotovelo, Instituto Ortopédico de Goiânia, Goiânia, GO, Brasil., de Souza GT; Serviço de Ombro e Cotovelo, Instituto Ortopédico de Goiânia, Goiânia, GO, Brasil., do Prado OF; Serviço de Ombro e Cotovelo, Instituto Ortopédico de Goiânia, Goiânia, GO, Brasil.
Publikováno v:
Revista brasileira de ortopedia [Rev Bras Ortop (Sao Paulo)] 2020 Aug; Vol. 55 (4), pp. 455-462. Date of Electronic Publication: 2020 Apr 06.
Autor:
Tavares LS; Genetics and Biotechnology Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., de Souza VC; Computational Modeling Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Schmitz Nunes V; Computational Modeling Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Nascimento Silva O; S-Inova Biotech, Biotechnology Graduate Program, Dom Bosco Catholic University, Campo Grande, MS, Brazil., de Souza GT; Genetics and Biotechnology Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Farinazzo Marques L; Genetics and Biotechnology Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Capriles Goliatt PVZ; Computational Modeling Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Facio Viccini L; Genetics and Biotechnology Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil., Franco OL; S-Inova Biotech, Biotechnology Graduate Program, Dom Bosco Catholic University, Campo Grande, MS, Brazil; Center for Proteomic and Biochemical Analyses, Genomic and Biotechnological Sciences Graduate Program, Catholic University of Brasilia, Brasília, DF, Brazil., de Oliveira Santos M; Genetics and Biotechnology Graduate Program, Juiz de Fora Federal University, Juiz de Fora, Brazil. Electronic address: marcelo.santos@ufjf.edu.br.
Publikováno v:
Peptides [Peptides] 2020 Jul; Vol. 129, pp. 170317. Date of Electronic Publication: 2020 Apr 22.
Autor:
Almeida ETDC; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Souza GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., de Sousa Guedes JP; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Barbosa IM; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., de Sousa CP; Laboratory of Microbiology and Biomolecules, Department of Morphology and Pathology, Center for Biological and Health Sciences, Federal University of São Carlos, São Carlos, Brazil., Castellano LRC; Laboratory of Culture and Cell Analysis, Technical School of Health, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: evandroleitesouza@ccs.ufpb.br.
Publikováno v:
Food microbiology [Food Microbiol] 2019 Sep; Vol. 82, pp. 20-29. Date of Electronic Publication: 2019 Feb 01.
Autor:
de Souza GT; EMBRAPA (Brazilian Agricultural Research Corporation), Av. Eugênio do Nascimento, 610 - Aeroporto, Juiz de Fora, MG, 36038-330, Brazil. Gustavotsouza@hotmail.com.; UFJF (Federal University of Juiz de Fora), Juiz de Fora, Brazil. Gustavotsouza@hotmail.com., Hell RCR; EMBRAPA (Brazilian Agricultural Research Corporation), Av. Eugênio do Nascimento, 610 - Aeroporto, Juiz de Fora, MG, 36038-330, Brazil., da Silva Souza JF; EMBRAPA (Brazilian Agricultural Research Corporation), Av. Eugênio do Nascimento, 610 - Aeroporto, Juiz de Fora, MG, 36038-330, Brazil., de Almeida Camargo LS; EMBRAPA (Brazilian Agricultural Research Corporation), Av. Eugênio do Nascimento, 610 - Aeroporto, Juiz de Fora, MG, 36038-330, Brazil.
Publikováno v:
Molecular biotechnology [Mol Biotechnol] 2018 Oct; Vol. 60 (10), pp. 762-771.
Autor:
da Costa WKA; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., de Souza GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Brandão LR; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., de Lima RC; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Garcia EF; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Saarela M; VTT Technical Research Centre of Finland, Espoo, Finland., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@pq.cnpq.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 172-182. Date of Electronic Publication: 2018 Mar 17.