Zobrazeno 1 - 10
of 92
pro vyhledávání: '"De Sousa Melo D"'
Autor:
Konig IFM; Department of Chemistry, Federal University of Lavras, Lavras, Brazil., Chaves Reis A; Department of Medicine, Federal University of Lavras, Lavras, Brazil., Braga MA; Department of Chemistry, Federal University of Lavras, Lavras, Brazil., De Sousa Melo D; Department of Biology, Federal University of Lavras, Lavras, Brazil., Aparecida Oliveira E; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Brazil., Maria Seles Dorneles E; Department of Veterinary Medicine, Federal University of Lavras, Lavras, Brazil., Thomasi SS; Department of Chemistry, Federal University of Lavras, Lavras, Brazil., Neodini Remedio R; Department of Medicine, Federal University of Lavras, Lavras, Brazil., Marcussi S; Department of Chemistry, Federal University of Lavras, Lavras, Brazil.
Publikováno v:
Drug and chemical toxicology [Drug Chem Toxicol] 2024 Mar; Vol. 47 (2), pp. 203-212. Date of Electronic Publication: 2022 Dec 21.
Autor:
de Lourdes Chaves Macêdo E; Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., Colombo Pimentel T; Federal Institute of Paraná, 87703-536 Paranavaí, Paraná, Brazil., de Sousa Melo D; Federal University of Lavras, 37200-900 Lavras, Minas Gerais, Brazil., Cristina de Souza A; Federal University of Lavras, 37200-900 Lavras, Minas Gerais, Brazil., Santos de Morais J; Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil., Dos Santos Lima M; Institute Federal of Sertão Pernambucano, 56314-520 Petrolina, Pernanbuco, Brazil., Ribeiro Dias D; Federal University of Lavras, 37200-900 Lavras, Minas Gerais, Brazil., Freitas Schwan R; Federal University of Lavras, 37200-900 Lavras, Minas Gerais, Brazil., Magnani M; Federal University of Paraiba, 58051-900 João Pessoa, PB, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2023 Feb 01; Vol. 401, pp. 134200. Date of Electronic Publication: 2022 Sep 12.
Autor:
de Lima Ferreira JK; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil., de Mello Varani A; Departamento de Tecnologia, Faculdade de Ciências Agrárias E Veterinárias, Universidade Estadual Paulista (Unesp), Jaboticabal, Sao Paulo, Brazil., Tótola MR; Laboratório de Biotecnologia e Biodiversidade para o Meio Ambiente, Departamento de Microbiologia, Universidade Federal de Viçosa, Minas Gerais, Viçosa, Brazil., Fernandes Almeida M; Laboratório de Biotecnologia e Biodiversidade para o Meio Ambiente, Departamento de Microbiologia, Universidade Federal de Viçosa, Minas Gerais, Viçosa, Brazil., de Sousa Melo D; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil., Ferreira Silva E Batista C; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil., Chalfun-Junior A; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil., Pimenta de Oliveira KK; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil., Wurdig Roesch LF; Department of Microbiology and Cell Science, University of Florida, Gainesville, FL, USA., Satler Pylro V; Department of Biology, Federal University of Lavras - UFLA, Lavras, Minas Gerais, Brazil. victor.pylro@ufla.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Dec; Vol. 53 (4), pp. 2051-2063. Date of Electronic Publication: 2022 Sep 09.
Autor:
Ferreira I; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Sousa Melo D; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Menezes AGT; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Fonseca HC; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., de Assis BBT; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Ramos CL; Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, CEP 39100-000 Diamantina, MG, Brazil., Magnani M; Department of Food Engineering, Federal University of Paraíba, CEP 58051-900 João Pessoa, PB, Brazil., Dias DR; Food Science Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil., Schwan RF; Biology Department, Federal University of Lavras, CEP 37200-900 Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111697. Date of Electronic Publication: 2022 Jul 16.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zhang, Hongjian1,2 (AUTHOR), Liu, Shuaiguang2 (AUTHOR), Ma, Zewei2 (AUTHOR), Huang, Huan2 (AUTHOR), Zheng, Lianhe2 (AUTHOR), Tian, Yan3 (AUTHOR) tianyan@hainanu.edu.cn, Zhong, Qiuping1 (AUTHOR) tianyan@hainanu.edu.cn
Publikováno v:
International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p11984. 19p.
Autor:
Ferreira Veiga Tipple A; Faculty of Nursing, Federal University of Goias, Goiania, Brazil. Electronic address: anaclara.fen@gmail.com., Rodrigues de Freitas L; Clinics Hospital, Federal University of Goias, Goiania, Brazil. Electronic address: lurodriguesfreitas@yahoo.com.br., Umbelina Spagnoli JL; Faculty of Nursing, Federal University of Goias, Goiania, Brazil. Electronic address: jeenna_spagnoli@hotmail.com., Carneiro Cunha Neves H; Faculty of Nursing, Federal University of Goias, Goiania, Brazil. Electronic address: heliny_neves@ufg.br., de Sousa Melo D; Faculty of Nursing, Federal University of Goias, Goiania, Brazil. Electronic address: dulcelene11@gmail.com., de Melo Costa D; Faculty of Nursing, Federal University of Goias, Goiania, Brazil. Electronic address: daynesaga@yahoo.com.br.
Publikováno v:
Infection, disease & health [Infect Dis Health] 2021 Feb; Vol. 26 (1), pp. 81-83. Date of Electronic Publication: 2020 Aug 28.
Autor:
Fonseca HC; Food Science Department, Federal University of Lavras, Lavras, Brazil., de Sousa Melo D; Biology Department, Federal University of Lavras, Lavras, Brazil., Ramos CL; Department of Basic Science, Federal University of Vales do Jequitinhonha e Mucuri, Diamantina, Brazil., Dias DR; Food Science Department, Federal University of Lavras, Lavras, Brazil., Schwan RF; Biology Department, Federal University of Lavras, Lavras, Brazil. rschwan@ufla.br.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2021 Feb; Vol. 13 (1), pp. 102-112.