Zobrazeno 1 - 10
of 226 763
pro vyhledávání: '"De Sousa"'
Autor:
de Sousa Neves D, Jayasekar Zürn S, Khuc-Bilon T, Rendler-Garcia M, Martei YM, Krishnamurthy Reddiar S
Publikováno v:
Cancer Management and Research, Vol Volume 16, Pp 1609-1616 (2024)
Diogo de Sousa Neves,1,2 Shalini Jayasekar Zürn,2 Thuy Khuc-Bilon,2 Melissa Rendler-Garcia,2 Yehoda M Martei,3 Sumithra Krishnamurthy Reddiar2 1Independent Global Health Consultant, Paris, Ile-de-France, France; 2ATOM Coalition Secretariat, Union fo
Externí odkaz:
https://doaj.org/article/5724d954bd4644c8ac186d39363c984d
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 17, Pp 2165-2173 (2024)
Polianne Angella Oliveira Figueiredo,1 Tâmara Stéphanie Lucena de Medeiros Costa,2 Mateus Dantas de Azevedo Lima,2 Adriana Gomes Magalhães,2 Ingrid Fonsêca Damasceno Bezerra,3 Patricia Driusso,4 Vanessa Patrícia Soares de Sousa2 1Faculty of Heal
Externí odkaz:
https://doaj.org/article/01fb0725263344c2ac9d75082068ed75
Publikováno v:
Iatreia, Vol 37, Iss 2, Pp 243-249 (2024)
Nasal swab tests have been extensively utilized for the diagnosis and prevention of the spread of pandemic coronavirus infection (COVID-19). Although deemed a safe and well-tolerated procedure, serious complications have been reported in its administ
Externí odkaz:
https://doaj.org/article/971769540c6644969c27bf9c2b051a5f
Autor:
Alves Dulce Ivone Pinto, da Cruz Moniky Araújo, Gomes Nadirlene Pereira, de Sousa Carvalho Amâncio António
Publikováno v:
Open Medicine, Vol 19, Iss 1, Pp e1041-12 (2024)
It is during childhood that eating behaviors begin to form, with parents being the main agents in this process. Parents have eating habits that shape their children’s diet, both in terms of variety and quantity of food eaten. The aim is to analyze
Externí odkaz:
https://doaj.org/article/60c6c11088724a4fb707514952ae2d9c
Publikováno v:
Environmental & Socio-economic Studies, Vol 11, Iss 3, Pp 1-13 (2023)
This study examined the relationship between Environmental Performance (EP) and Financial Performance (FP) in the European food industry. The food industry is essential for population sustenance, but the rising population and the consequent increase
Externí odkaz:
https://doaj.org/article/ac9cb3e0514947b59bc9d1d128e01bb9
Autor:
Leite MM, de Sousa Neto IV, Dutra MT, Funghetto SS, de Oliveira Silva A, da Silva ICR, Ramos de Lima L, Morato Stival M
Publikováno v:
Clinical Interventions in Aging, Vol Volume 18, Pp 1535-1546 (2023)
Mateus Medeiros Leite,1 Ivo Vieira de Sousa Neto,2 Maurílio Tiradentes Dutra,3 Silvana Schwerz Funghetto,1 Alessandro de Oliveira Silva,4 Izabel Cristina Rodrigues da Silva,1 Luciano Ramos de Lima,5 Marina Morato Stival1 1Graduate Program in Health
Externí odkaz:
https://doaj.org/article/27e9b47220e249d8b25235f34db9bfd6
Autor:
Hu Haidai, Hughes Thomas C.D., Popp Philipp F., Roa-Eguiara Aritz, Martin Freddie J.O., Rutbeek Nicole R., Hendriks Ivo Alexander, Payne Leighton J., Yan Yumeng, de Sousa Victor Klein, Wang Yong, Nielsen Michael Lund, Berry Richard M., Erhardt Marc, Jackson Simon A., Taylor Nicholas M.I.
Publikováno v:
BIO Web of Conferences, Vol 129, p 21002 (2024)
Externí odkaz:
https://doaj.org/article/f8c0836b43e04d46bbe599169683a4a4
Autor:
Campos Luiz Manuel Braga da Costa, dos Santos Silva Manuel José, de Sousa Oliveira João Manuel Gonçalves
Publikováno v:
Noise Mapping, Vol 9, Iss 1, Pp 23-47 (2022)
The noise received from an aircraft is modified by atmospheric attenuation and reflections from the ground. The interference of direct and reflected waves is simplest for a flat ground, whereas multiple reflections can occur for rough ground or mount
Externí odkaz:
https://doaj.org/article/45f94d952ea145a79eb27e81cf119acc
Autor:
Cansian Ana Bárbara Moulin, Tardioli Paulo Waldir, Furlan Felipe Fernando, de Sousa Ruy Júnior
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 4, Pp 265-276 (2022)
The biosynthesis of sugar esters, molecules with biosurfactant properties, can occur through the esterification of sugars with fatty acids by enzymatic catalysis. An alternative to reduce the impact of raw materials on the final biosurfactant product
Externí odkaz:
https://doaj.org/article/1023ce4e781b4b86aa8f7b3f98fa5c02