Zobrazeno 1 - 10
of 6 850
pro vyhledávání: '"De Saeger, S"'
Autor:
Pavicich MA; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, B-9000, Belgium. MariaAgustina.Pavicich@UGent.be., Roose L; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, B-9000, Belgium., Meerpoel C; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, B-9000, Belgium., Raes K; Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, B-9000, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Sep 04; Vol. 8 (1), pp. 59. Date of Electronic Publication: 2024 Sep 04.
Autor:
Goessens, T., Mouchtaris-Michailidis, T., Tesfamariam, K., Truong, N.N., Vertriest, F., Bader, Y., De Saeger, S., Lachat, C., De Boevre, M.
Publikováno v:
In Environment International February 2024 184
Autor:
Tesfamariam K; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium. kokiadonis@gmail.com., Plekhova V; Department of Translational Physiology, Infectiology and Public Health, Laboratory of Integrative Metabolomics, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., Gebreyesus SH; Department of Nutrition and Dietetics, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia., Lachat C; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Alladio E; Department of Chemistry, University of Turin, Turin, Italy., Argaw A; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Endris BS; Department of Nutrition and Dietetics, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia., Roro M; Department of Reproductive Health and Health Service Management, School of Public Health, Addis Ababa University, Addis Ababa, Ethiopia., De Saeger S; Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, MYTOX-SOUTH® Coordination Unit, Ghent, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Vanhaecke L; Department of Translational Physiology, Infectiology and Public Health, Laboratory of Integrative Metabolomics, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.; School of Biological Sciences, Queen's University Belfast, Lisburn Road 97, Belfast, UK., De Boevre M; Center of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, MYTOX-SOUTH® Coordination Unit, Ghent, Belgium. marthe.deboevre@ugent.be.
Publikováno v:
Mycotoxin research [Mycotoxin Res] 2024 Nov; Vol. 40 (4), pp. 681-691. Date of Electronic Publication: 2024 Sep 11.
Autor:
Mouchtaris Michailidis T; Faculty of Pharmaceutical Sciences, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium.; CRIG, Cancer Research Institute Ghent, Ghent, Belgium.; Epigenomics and Mechanisms Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France., De Saeger S; Faculty of Pharmaceutical Sciences, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium.; CRIG, Cancer Research Institute Ghent, Ghent, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa., Khoueiry R; Epigenomics and Mechanisms Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France., Odongo GA; Epigenomics and Mechanisms Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France.; Institute of Cancer Research and Genomics Sciences, University of Birmingham, Birmingham, UK., Bader Y; Faculty of Pharmaceutical Sciences, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium.; CRIG, Cancer Research Institute Ghent, Ghent, Belgium., Dhaenens M; Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium., Herceg Z; Epigenomics and Mechanisms Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France., De Boevre M; Faculty of Pharmaceutical Sciences, Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium.; CRIG, Cancer Research Institute Ghent, Ghent, Belgium.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Oct 18, pp. 1-19. Date of Electronic Publication: 2024 Oct 18.
Autor:
Bastos-Moreira Y; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Argaw A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Di Palma G; Department of Chemistry, University of Torino, Torino, Italy., Dailey-Chwalibóg T; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., El-Hafi J; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Institute of Food Chemistry, University of Münster, Münster, Germany., Ouédraogo LO; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Laboratoire de Biologie Clinique, Centre Muraz, Bobo-Dioulasso, Burkina Faso., Toe LC; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Unité Nutrition et Maladies Métaboliques, Institut de Recherche en Sciences de la Santé (IRSS), Bobo-Dioulasso, Burkina Faso., De Saeger S; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., De Boevre M; Center of Excellence in Mycotoxicology and Public Health, MYTOX-SOUTH® Coordination Unit, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium. Electronic address: Marthe.DeBoevre@UGent.be.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Oct 10. Date of Electronic Publication: 2024 Oct 10.
Autor:
Mulisa G; Department of Microbiology, Immunology and Parasitology, Addis Ababa University, Ethiopia; Department of Biomedical Sciences, Adama Hospital Medical College, Adama, Ethiopia., Pero-Gascon R; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Belgium. Electronic address: roger.perogascon@ugent.be., McCormack V; International Agency for Research on Cancer, Lyon, France., Bisanz JE; Department of Biochemistry and Molecular Biology, The Pennsylvania State University, USA., Talukdar FR; International Agency for Research on Cancer, Lyon, France; Cancer Research UK Cambridge Institute, Li Ka Shing Centre, University of Cambridge, Cambridge, UK; Cancer Research UK Cambridge Centre, Li Ka Shing Centre, University of Cambridge, Cambridge, UK., Abebe T; Department of Microbiology, Immunology and Parasitology, Addis Ababa University, Ethiopia., De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Belgium., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, Belgium; Department of Biotechnology and Food Technology, Faculty of Sciences, University of Johannesburg, South Africa. Electronic address: sarah.desaeger@ugent.be.
Publikováno v:
International journal of hygiene and environmental health [Int J Hyg Environ Health] 2024 Sep 21; Vol. 263, pp. 114466. Date of Electronic Publication: 2024 Sep 21.
Autor:
Visintin L; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000 Ghent, Belgium., García Nicolás M; Department of Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, E-30100 Murcia, Spain., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000 Ghent, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, Doornfontein Campus, University of Johannesburg, Gauteng 2028, South Africa., De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Faculty of Pharmaceutical Sciences, Ghent University, B-9000 Ghent, Belgium.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Jun 28; Vol. 16 (7). Date of Electronic Publication: 2024 Jun 28.
Autor:
Lootens O; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.; Laboratory of Medical Biochemistry and Clinical Analysis, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.; MYTOX-SOUTH®, International Thematic Network, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., De Boevre M; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.; MYTOX-SOUTH®, International Thematic Network, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Gasthuys E; Laboratory of Medical Biochemistry and Clinical Analysis, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., De Saeger S; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.; MYTOX-SOUTH®, International Thematic Network, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.; Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, P.O. Box 17011, Gauteng 2028, South Africa., Van Bocxlaer J; Laboratory of Medical Biochemistry and Clinical Analysis, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium., Vermeulen A; Laboratory of Medical Biochemistry and Clinical Analysis, Department of Bioanalysis, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Jun 04; Vol. 16 (6). Date of Electronic Publication: 2024 Jun 04.
Autor:
Rico-Yuste, A., Walravens, J., Urraca, J.L., Abou-Hany, R.A.G., Descalzo, A.B., Orellana, G., Rychlik, M., De Saeger, S., Moreno-Bondi, M.C.
Publikováno v:
In Food Chemistry 15 March 2018 243:357-364
Publikováno v:
In Waste Management January 2018 71:122-128