Zobrazeno 1 - 10 of 998 pro vyhledávání: '"De Rosso, M."'
1
Akademický článek
The pivotal role of high-resolution mass spectrometry in the study of grape glycosidic volatile precursors for the selection of grapevines resistant to mildews.
Autor: De Rosso M; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., Panighel A; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., Migliaro D; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., Possamai T; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., De Marchi F; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., Velasco R; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy., Flamini R; Council for Agricultural Research and Economics - Research Centre for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab, Treviso, Italy.
Publikováno v: Journal of mass spectrometry : JMS [J Mass Spectrom] 2023 Oct; Vol. 58 (10), pp. e4961. Date of Electronic Publication: 2023 Jul 17.
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2
Akademický článek
Monoglucoside versus Diglucoside Anthocyanin Evolution of Red Wine Produced Using a Fungus-Resistant Grape Cultivar (Downy Mildew and Powdery Mildew) under Oxidative Conditions.
Autor: De Rosso M; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy., Gardiman M; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy., Carraro R; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy., Panighel A; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy., Fagherazzi F; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Sansone L; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy., Roman T; Transformation and Conservation Unit of the Edmund Mach Foundation Technology Transfer Center─Agricultural Institute, Via Biasi, 75, 38010 San Michele all'Adige, TN, Italy., Vettori L; Labor Wine Srls, Via Crevada, 8/C, 31058 Susegana,TV, Italy., Flamini R; Council for Agricultural Research and Economics─Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana, TV, Italy.
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 03; Vol. 72 (13), pp. 7383-7396. Date of Electronic Publication: 2024 Mar 25.
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3
Akademický článek
Metabolomic profiling of different clones of vitis vinifera L. cv. "Glera" and "Glera lunga" grapes by high-resolution mass spectrometry.
Autor: Gardiman M; Council for Agricultural Research and Economics - Research Center for Viticulture & Enology (CREA-VE), Conegliano (TV), 31015, Italy., De Rosso M; Council for Agricultural Research and Economics - Research Center for Viticulture & Enology (CREA-VE), Conegliano (TV), 31015, Italy., De Marchi F; Council for Agricultural Research and Economics - Research Center for Viticulture & Enology (CREA-VE), Conegliano (TV), 31015, Italy., Flamini R; Council for Agricultural Research and Economics - Research Center for Viticulture & Enology (CREA-VE), Conegliano (TV), 31015, Italy. riccardo.flamini@crea.gov.it.
Publikováno v: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2023 Mar 28; Vol. 19 (4), pp. 25. Date of Electronic Publication: 2023 Mar 28.
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4
Akademický článek
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5
Akademický článek
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
Autor: Morreale G; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., Possamai T; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., Panighel A; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., De Rosso M; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., Lovat L; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., Flamini R; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy., Migliaro D; CREA - Research Centre for Viticulture and Enology, Conegliano, Italy.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2022 Nov; Vol. 102 (14), pp. 6623-6631. Date of Electronic Publication: 2022 Jun 08.
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6
Akademický článek
Study of Glycosidically Bound Volatile Precursors as Variety Markers to Reveal Not-Allowed Practices in White Wines Winemaking.
Autor: Panighel A; Council for Agricultural Research and Economics - Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana (TV), Italy., De Rosso M; Council for Agricultural Research and Economics - Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana (TV), Italy., Mazzei AR; Dipartimento dell'Ispettorato Centrale della tutela della qualità e repressione frodi dei prodotti agroalimentari - ICQRF Nord-Est - Laboratorio d'area di Conegliano, 31058 Susegana (TV), Italy., Fugaro M; Dipartimento dell'Ispettorato Centrale della tutela della qualità e repressione frodi dei prodotti agroalimentari - ICQRF Nord-Est - Laboratorio d'area di Conegliano, 31058 Susegana (TV), Italy., De Marchi F, Flamini R; Council for Agricultural Research and Economics - Research Center for Viticulture and Enology (CREA-VE), Chemistry & Metabolomics Lab., Via Casoni, 13, 31058 Susegana (TV), Italy.
Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 31; Vol. 72 (4), pp. 1949-1958. Date of Electronic Publication: 2023 May 12.
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7
Akademický článek
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape.
Autor: De Marchi F; Council for Agricultural Research and Economics - Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, 31015, Conegliano (TV), Italy., De Rosso M; Council for Agricultural Research and Economics - Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, 31015, Conegliano (TV), Italy., Flamini R; Council for Agricultural Research and Economics - Viticulture & Oenology (CREA-VE), Viale XXVIII Aprile 26, 31015, Conegliano (TV), Italy. riccardo.flamini@crea.gov.it.
Publikováno v: Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2022 Jun 10; Vol. 18 (6), pp. 37. Date of Electronic Publication: 2022 Jun 10.
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8
Akademický článek
LC-MS methods combination for identification and quantification of trans-sinapoylquinic acid regioisomers in green coffee.
Autor: Colomban S; Aromalab illycaffè S.p.A., Area Science Park, Trieste, Italy., De Rosso M; Council for Agricultural Research and Economics-Viticulture & Oenology (CREA-VE), Conegliano, Italy., Flamini R; Council for Agricultural Research and Economics-Viticulture & Oenology (CREA-VE), Conegliano, Italy., Navarini L; illycaffè S.p.A., Trieste, Italy.
Publikováno v: Journal of mass spectrometry : JMS [J Mass Spectrom] 2023 Oct; Vol. 58 (10), pp. e4970. Date of Electronic Publication: 2023 Aug 21.
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9
Akademický článek
Extraction and Analysis of Phenolic Compounds from Grape Berries.
Autor: Tyagi K; Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel.; Department of Viticulture and Enology, University of California, Davis, CA, USA., Lerno L; Department of Viticulture and Enology, University of California, Davis, CA, USA.; Food Safety and Measurement Facility, University of California, Davis, CA, USA., De Rosso M; Chemistry Lab., Council for Agricultural Research and Economics - Viticulture & Enology (CREA-VE), Conegliano, Italy., Maoz I; Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel., Lichter A; Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel., Ebeler SE; Department of Viticulture and Enology, University of California, Davis, CA, USA. seebeler@ucdavis.edu., Flamini R; Chemistry Lab., Council for Agricultural Research and Economics - Viticulture & Enology (CREA-VE), Conegliano, Italy. riccardo.flamini@crea.gov.it.
Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2469, pp. 1-17.
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