Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.

Autor: Costa ROA; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Medeiros I; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., De Queiroz JLC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Matias LLR; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lima MSR; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Oliveira GS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Aguiar AJFC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Costa IS; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Silva EMS; Nutrition Course, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Dos Santos NCS; Nutrition Course, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Passos TS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, 59078-970, RN, Brazil., De A Morais AH; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, 59078-970, RN, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 05; Vol. 11 (21). Date of Electronic Publication: 2022 Nov 05.

Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan-Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study.

Autor: Aguiar AJFC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., de Queiroz JLC; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Santos PPA; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Camillo CS; Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Serquiz AC; Nutrition Course, University Center of Rio Grande do Norte, Natal 59.014-545, RN, Brazil., Costa IS; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Nutrition Course, Potiguar University, Natal 59.056-000, RN, Brazil., Oliveira GS; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Gomes AFT; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Matias LLR; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Costa ROA; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Passos TS; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil., Morais AHA; Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.; Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2021 Sep 15; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 15.

Safety and bioactive potential of nanoparticles containing Cantaloupe melon ( Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.

Autor: Medeiros I; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Oliveira GLR; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Queiroz JLC; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Carvalho Gomes C; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., de Carvalho FMC; Postgraduate Program in Biochemistry, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Nutrition Course, Potiguar University, Natal, Brazil., de Souza Lima MCJ; Veterinary Medicine Course, Potiguar University, Natal, Brazil., Serquiz AC; Nutrition Course, University Center of Rio Grande do Norte, Natal, Brazil., de Andrade Santos PP; Postgraduate Program in Structural and Functional Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Morphology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., da Silva Camillo C; Postgraduate Program in Structural and Functional Biology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Morphology, Center for Biosciences, Federal University of Rio Grande do Norte, Natal, Brazil., Maciel BLL; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., de Araújo Morais AH; Postgraduate Program in Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil., Passos TS; Department of Nutrition, Health Sciences Center, Federal University of Rio Grande do Norte, Natal, Brazil.

Publikováno v: Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Nov 21; Vol. 28, pp. e00567. Date of Electronic Publication: 2020 Nov 21 (Print Publication: 2020).