EvoComposer: An Evolutionary Algorithm for 4-Voice Music Compositions.

Autor: De Prisco, R.¹ (AUTHOR) robdep@unisa.it, Zaccagnino, G.¹ (AUTHOR) zaccagnino.gianluca@gmail.com, Zaccagnino, R.¹ (AUTHOR) rzaccagnino@unisa.it

Publikováno v: Evolutionary Computation. Fall2020, Vol. 28 Issue 3, p489-530. 42p.

On effect of poultry manure treatment with Effective Microorganisms with or without zeolite.

Autor: Addeo NF; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', 80137, Naples, Italy., Nocera FP; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', 80137, Naples, Italy. francescapaola.nocera@unina.it., Toscanesi M; Department of Chemical Sciences, University of Naples 'Federico II', 80126, Naples, Italy., Trifuoggi M; Department of Chemical Sciences, University of Naples 'Federico II', 80126, Naples, Italy., Bovera F; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', 80137, Naples, Italy., De Martino L; Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', 80137, Naples, Italy., De Prisco R; Institute of Biomolecular Chemistry, National Research Council of Italy, Pozzuoli, Italy.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Aug; Vol. 30 (39), pp. 91189-91198. Date of Electronic Publication: 2023 Jul 20.

Tomato plants (Lycopersicon esculentum L.) grown in experimental contaminated soil: bioconcentration of potentially toxic elements and free radical scavenging evaluation

Autor: Piscitelli C., Lavorgna M., De Prisco R., Coppola E., Grilli E., Russo C., Isidori M.

Tomato is the most widespread vegetable crop in the world. In Italy, tomatoes are mainly cultivated in the South and in the Campania region, precisely in the area called Agro Nocerino- Sarnese. This flatland is affected by an extreme level of environ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::6bb32bf3bc615ab523eb119e49bcdbf8
http://hdl.handle.net/11591/436572

Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities.

Autor: Morelli CF; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Cutignano A; National Research Council (CNR), Institute of Biomolecular Chemistry (ICB), Via Campi Flegrei, 34, 80078 Pozzuoli, Italy., Speranza G; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Abbamondi GR; National Research Council (CNR), Institute of Biomolecular Chemistry (ICB), Via Campi Flegrei, 34, 80078 Pozzuoli, Italy., Rabuffetti M; Department of Chemistry, University of Milan, Via Golgi 19, 20133 Milan, Italy., Iodice C; National Research Council (CNR), Institute of Biomolecular Chemistry (ICB), Via Campi Flegrei, 34, 80078 Pozzuoli, Italy., De Prisco R; National Research Council (CNR), Institute of Biomolecular Chemistry (ICB), Via Campi Flegrei, 34, 80078 Pozzuoli, Italy., Tommonaro G; National Research Council (CNR), Institute of Biomolecular Chemistry (ICB), Via Campi Flegrei, 34, 80078 Pozzuoli, Italy.

Publikováno v: Biomolecules [Biomolecules] 2023 Jan 06; Vol. 13 (1). Date of Electronic Publication: 2023 Jan 06.

Lycopene in association with α-tocopherol or tomato lipophilic extracts enhances acyl-platelet-activating factor biosynthesis in endothelial cells during oxidative stress

Autor: Balestrieri, M.L ^*, De Prisco, R, Nicolaus, B, Pari, P ^*, Moriello, V.Schiano, Strazzullo, G, Iorio, E.L ^*, Servillo, L ^*, Balestrieri, C ^*

Publikováno v: In Free Radical Biology and Medicine 2004 36(8):1058-1067